Mining the American West SeriesThomas F. Walsh tells the story of one of the West's wealthiest mining magnates--an Irish American prospector and lifelong philanthropist who struck it rich in Ouray County, Colorado.In the first complete biography of Thomas Walsh, John Stewart recounts the tycoon's life from his birth in 1850 and his beginnings as a millwright and carpenter in Ireland to his tenacious, often fruitless mining work in the Black Hills and Colorado, which finally led to his discovery of an extremely rich vein of gold ore in the Imogene Basin. Walsh's Camp Bird Mine yielded more than $20 million worth of gold and other minerals in twenty years, and the mine's 1902 sale to British investors made Walsh very wealthy.He achieved national prominence, living with his family in mansions in Colorado and Washington, D.C., and maintaining a rapport with Presidents McKinley, Theodore Roosevelt, and Taft, as well as King Leopold II of Belgium. Despite his fame and lavish lifestyle, Walsh is remembered as an unassuming and philanthropic man who treated his employees well. In addition to making many anonymous donations, he established the Walsh Library in Ouray and a library near his Irish birthplace, and helped establish a research fund for the study of radium and other rare western minerals at the Colorado School of Mines. Walsh gave his employees at the Camp Bird Mine top pay and lodged them in an alpine boardinghouse featuring porcelain basins, electric lighting, and excellent food.Stewart's engaging account explores the exceptional path of this Colorado mogul in detail, bringing Walsh and his time to life.

Thomas F. Walsh: Progressive Businessman and Colorado Mining Tycoon (Mining the American West)

Biographies & Memoirs

Stewart, John C.

Historical

Univ Pr of Colorado

The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.

Mardi Gras: Chronicles of the New Orleans Carnival

History

LABORDE, Errol

Americas

Pelican Publishing

Get to know one of the most unique cities in the world! New Orleans is unlike anywhere else on Earth--the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years. With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

New Orleans: The First 300 Years

A heart-pounding race through history!
 The thunder and excitement of the race has long drawn visitors to the Fair Grounds, where legendary horses including Black Gold, Whirlaway, and Risen Star have raced to victory. The history of one of America's oldest Thoroughbred horse-racing tracks is chronicled here through interviews, rare photographs, and archival lithographs. Since 1872, the New Orleans Fair Grounds has been home to exhibitions, boxing matches, baseball games, and even special events like ostrich racing. Now owned by Churchill Downs, Inc., the Fair Grounds has withstood hurricanes, fire, and bankruptcy and stands today as a vibrant sports and festival venue in a historic New Orleans neighborhood.

The Fair Grounds Through the Lens: Photographs and Memories of Horse Racing in New Orleans

Arts & Photography

Photography & Video

From Cafï¿½ de Rï¿½fugiï¿½s, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Lost Restaurants of New Orleans

Cookbooks, Food & Wine

Fitzmorris, Tom

Cooking Education & Reference

See the best price to sell, buy, or rent books by Stewart, John C.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Stewart, John C.