From the bestselling authors of Strong Women Stay Young, an exciting, medically sound program to help you boost your metabolism and melt away fat! Scientific research has shown that strength training increases metabolism--a key to permanent weight loss--by as much as 15 percent. In fact, a Tufts University study comparing women on identical diet plans found that the strength-training group lost 44 percent more fat than the diet-only group. Strong Women Stay Slim has everything you need to shape up and feel great--no matter what your age or fitness level: Fully illustrated exercises especially designed for weight loss Up-to-the-minute information about weight, appetite, nutrition, and fitness--explaining why this program works A hunger-free food plan, including menus and delicious recipes from award-winning cookbook author Steven Raichlen Progress logs and extra guidance for the first ten weeks Motivational secrets...and more

Strong Women Stay Slim: Shed Fat Forever with the Extraordinary Power of Strength Training!

Health, Fitness & Dieting

Sarah Wernick

Miriam Nelson

Steven Raichlen

Diets & Weight Loss

Random House Publishing Group

RecipEasel -- ring-bound with a built-in stand to allow easy access to the recipes. 
 "My style of cooking is international and multiethnic. I like big, brash, vibrant flavors, and I use elements from any cuisine in the world to achieve them. I love the bold tastes of fish sauce, lemongrass, cardamon, and rose water. I delight in igniting my food with ginger, horseradish, wasabi, and scotch bonnet chilies."

Steven Raichlen's High-Flavor Low-Fat Cooking

Cookbooks, Food & Wine

Cooking by Ingredient

Barnes&Noble Books

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

how-to-grill

Fisical_Book

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.
 An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Workman Publishing Company

The most ambitious book yet by America's bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out-again-on the barbecue trail four years ago, Steven Raichlen visited 60 countries-yes, 60 countries-and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America's passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado-stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal-grilled sliced pork belly. From Montevideo, Uruguay, Bandiola-butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties-pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish-says Steven, "Everything tastes better grilled."In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules-Mussels Grilled on Pine Needles. Do try this at home. What a planet-what a book.  This special gift set edition includes Sicilian Spice Rub, Berber Blast, & Pincho Powder, specially created by Steven Raichlen.

Planet Barbecue Gift Set! An Electrifying Journey Around the World's Barbecue Trail Plus Techniqes, Tips, & 600 Photographs (309 Recipes & 60 Countries) with Three Special Spice Rubs Included

Workman

Dining in--Boston (Dining in--the great cities)

Peanut Butter Pub

The Jewish Celebrity Cookbook

Celebrities & TV Shows

Printstar Books

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade (grilled under pine needles), Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup! These recipes will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

Sterling

LA BIBLE DU BARBECUE - PLUS DE 500 NOUVELLES RECETTES (French Edition)

Françoise Schetagne

Carl Angers

Jacques-Gilles Laberge

Main Courses & Side Dishes

Editions de l'Homme

Barbecue

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Books by Steven Raichlen