The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuves. New in the 2020-2021 edition: New format, fully double the size of the past five editions Independent assessments and ratings of more than 800 cuves, all tasted recently All the latest insights on the top 120 champagne houses, growers and coopratives A Hall of Honour to acknowledge the best producers in Champagne this year Highlights of all the best champagnes of the year at every price and style Updated assessments of the past 24 vintages in Champagne Brand new chapter on decoding champagne labels and bottling codes Maps of the champagne villages and vineyards All set off with photographs of the region by Tyson Stelzer and full-colour bottle images

Champagne Guide 2020-2021

Cookbooks, Food & Wine

Stelzer, Tyson

Beverages & Wine

Wine Press

The Champagne Guide Edition VII

Hardie Grant Books

A beautiful and definitive guide to the world’s best champagne from the world’s best champagne writer. The Champagne Guide celebrates the craft of champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other. More than 400 champagnes have been reviewed and rated, all of the latest, freshest releases, and all tasted recently, and each champagne is assessed independently with honest, eloquent descriptions. Almost 100 champagne producers have been rated and profiled, from the smallest growers to the largest houses, and a Champagne Hall of Honor ranks the best producers and acknowledges the most important wines in the book. Tyson has also written chapters on the current issues facing Champagne, from global warming and expanding boundaries to excessive yields and the antiquated cru system. Complete with details on how champagne is grown and made, and how to buy, open, serve, and store it, this is the most detailed and up-to-date commentary on champagne and the only book for champagne enthusiasts.

The Champagne Guide 2014-2015

The Champagne Guide celebrates the craft of Champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other. More than 400 Champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions. The 2016-2017 edition profiles 100 Champagne producers, from the smallest growers to the largest houses, and includes chapters on the current issues facing Champagne, from global warming to excessive yields and the antiqued cru system, The Champagne Guide tells you everything you need to know about how Champagne is grown and made and how to buy, open, serve and store Champagne, all for less than the price of a bottle!

The Champagne Guide 2016-2017: The Definitive Guide to Champagne

A fully updated edition of The Champagne Guide by the winner of the 2015 International Wine &amp; Spirit Competition 'Communicator of the Year Award' Tyson Stelzer. The Champagne Guide 2018–2019 contains fully independent assessments, with profiles and ratings, of over 100 champagne producers – from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full-color bottle images. The 2018–2019 edition also features fully updated information on the distinction between houses and producers and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honor ranks the best producers in Champagne this year, the best champagnes of the year in different price ranges, and the best blanc de blancs, rosé and low-dosage champages. This internationally acclaimed volume tells you everything you need to know about champagne, and all for less than the price of a standard bottle!

The Champagne Guide 2018-2019: The Definitive Guide to Champagne