Two great vegan cookbooks combined: an anthology of Vanessa's "The Dirty South", issues 1-3 and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&amp;HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectibles, especially for those not afraid of garlic or baking. We are really excited to unleash this new vegan cooking onslaught onto the world. A 128 page book sizzling with great cooking ideas and recipes. Nutrition isn't always the first priority for either of these editors but the recipes are incredible in both cases

Hot Damn and Hell Yeah/The Dirty South Cookbook (Vegan Cooking)

Cookbooks, Food & Wine

Splint, Ryan

Mazuz, Vanessa

Outdoor Cooking

Microcosm Publishing

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest.

Hot Damn & Hell Yeah: Recipes for Hungry Banditos (Vegan Cooking)

See the best price to sell, buy, or rent books by Splint, Ryan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Splint, Ryan

See the best price to sell, buy, or rent books by Splint, Ryan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Hot Damn and Hell Yeah/The Dirty South Cookbook (Vegan Cooking)

Hot Damn & Hell Yeah: Recipes for Hungry Banditos (Vegan Cooking)