Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaw's Contemporary Nutrition: A Functional Approach (Mosby Nutrition) - Does not come with access code

Collene, Angela

Spees, Colleen

Smith,Anne

Medical Books

McGraw=Hill

Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the Eleventh Edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. The authors consistently seek to make the content relevant to learners and highlight health conditions, medications, food products, and supplements students or members of their families may be using. With a friendly writing style, the authors act as the students' personal guide to dispelling common misconceptions and gaining a solid foundation to make informed nutrition choices. For everyday diet planning, students will learn about the 2015–2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020.

Wardlaw's Contemporary Nutrition

Health, Fitness & Dieting

Diets & Weight Loss

ISBN: 9781260092189 is an International Student Edition of Wardlaw's Contemporary Nutrition 11th Edition by Anne M Smith and Angela L Collene This ISBN 9781260092189 is Textbook only. It will not come with online access code. Online Access code (should only be purchased when required by an instructor ) sold separately at ISBN 9781260163810 The content of of this title on all formats are the same. Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the studentâ€s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.

Nutrition

McGraw–Hill Education

GEN COMBO LOOSELEAF CONTEMPORARY NUTRITION; CONNECT ACCESS CARD

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

Loose Leaf Wardlaw's Contemporary Nutrition

"The Garden of Hope is a community garden for cancer survivors located on the campus of The Ohio State University. With research efforts led by Dr. Colleen Spees (coauthor of Wardlaw's Contemporary Nutrition: A Functional Approach), this unique living laboratory provides cancer survivors with the opportunity to harvest fresh fruits, vegetables, and herbs throughout the season and incorporate an abundance of cancer-fighting phytochemicals into their dietary patterns. Tomatoes, like those pictured on the front cover, are considered a "functional food" because they provide health benefits beyond their essential nutrients. Both vitamin C and the phytochemical lycopene function as powerful antioxidants. Lycopene has also been linked to a reduced risk of stroke, some eye diseases, and certain types of cancer. The sixth edition of Wardlaw's Contemporary Nutrition: A Functional Approach shows how the nutrients-each one marvelous in its own right-work together to support optimal body functions: fluid balance, body defenses, bone health, energy metabolism, blood health, and brain health. This complete and functional perspective on nutrition makes learning about nutrition both fun and engaging!"--

Wardlaw's Contemporary Nutrition: A Functional Approach

Smith, Anne M.

Collene, Angela L.

About the Author ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and―quite predictably for the mother of three little girls―maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

GEN COMBO LOOSELEAF CONTEMPORARY NUTRITION; NUTRITIONCALC PLUS AC

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees&nbsp;Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

ISBN: 9781260575156 is an International Student Edition of Wardlaw's Contemporary Nutrition: A Functional Approach SIXTH Edition, 6th Edition by: Anne M. Smith, Angela L. Collene and Colleen Spees This ISBN: 9781260575156 is Textbook only. It will not come with online access code. Online Access code (should only be purchased when required by an instructor ) sold separately at other ISBN. The content of of this title on all formats are the same. Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Speed Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

See the best price to sell, buy, or rent books by Spees, Colleen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Spees, Colleen

See the best price to sell, buy, or rent books by Spees, Colleen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Wardlaw's Contemporary Nutrition: A Functional Approach (Mosby Nutrition) - Does not come with access code

Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition

GEN COMBO LOOSELEAF CONTEMPORARY NUTRITION; CONNECT ACCESS CARD

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

Loose Leaf Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition: A Functional Approach

GEN COMBO LOOSELEAF CONTEMPORARY NUTRITION; NUTRITIONCALC PLUS AC

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

Wardlaw's Contemporary Nutrition: A Functional Approach