Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain

A useful guide to the changes in modern fresh food supply chains and packaging. Demonstrates how to simplify and reorganize supply chains with global case studies and photographs. The supply of fresh food is transforming as production evolves and consumers demand more. Availability of fresh food is vital to the success of modern retailers. Retailing Logistics and Fresh Food Packaging will help organizations and academics understand the latest changes in the industry.

Business & Money

Sparks, Leigh

Economics

Kogan Page.

The third edition of Logistics and Retail Management has been substantially updated to take account of recent developments in retail logistics. Retailers have recognized the need to have more involvement in supply chains and noted that benefits can be achieved in both service levels and cost reduction. This book brings together well-known academics and practitioners, who share their research, ideas and experience of current thinking on supply chain management in retail. Reflecting the changing dimensions of retail supply chains and logistics, the third edition includes new chapters on availability and environmental issues combined with substantially revised chapters on other topics.

Logistics and Retail Management: Emerging Issues and New Challenges in the Retail Supply Chain

Fernie, John

Industries

The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers, and the location and nature of production is evolving. In Retailing Logistics and Fresh Food Packaging, an international team of practitioners and academics analyze state of the art packaging logistics for fresh food retailing. Drawing on primary research from the UK, Europe and the USA, their study demonstrates the benefits to be gained from adopting new techniques, and it provides lessons on how to successfully implement those techniques. Retailing Logistics and Fresh Food Packaging will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.

SMITH, DAVID

Gustafsson, Kerstin

Jönson, Gunilla

Cookbooks, Food & Wine

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