Dinosaur Hunters

Spalding, David A.E.

Children's Books

Key Porter Books

Whales, although among our most important and interesting animals, have been little studied until recently. Almost a third of about seventy living cetacean species have been recorded in North American Pacific coast waters. Our word whale describes glimpses of surfacing cetaceans; its Old English root hvael means "a wheel." A large whale's rolling back often looks just like the rim of a wheel revolving below the surface. Humans have watched whales with fascination for a long time. There is an emerging whale culture, in which whales have actual - or at least symbolic - importance in our society. Although first substantive human contact with whales most likely began with whaling - archeology suggests an aboriginal whaling tradition dating back 3,000 years on the West Coast - contemporary interest in whales now primarily concerns how to conserve these species for the future. Whales of the West Coast provides a broad overview of whale natural history, with particular reference to species found in the waters of the Pacific Northwest. The book also examines human interactions with whales, from how First Nations practised whaling on the BC coast and how commercial whaling spread through the Pacific and continued on the Northwest coast until late in this century; to how science has evolved from measurement and anatomy into exciting studies of wild whales. Population decline due to whaling inspired the modern whale conservation movement how to ensure that whales share the seas with future human generations, and first hand experiences through aquaria, land-based watching and whale watching by boat. We also learn how to enjoy whales without direct contact with the living animal. There are also lists with useful information, including Whales Words, addresses of relevant agencies, publications and other media. Whales Through Time provides a chronological framework to the whle story, from the earliest items to the most recent discoveries. Through the seasons in a month-by-month list of when and where whales regularly appear. The book also lists major sites and services which make it possible to see whales in captivity and in the wild. Huge, powerful, intelligent and beautiful, whales have fascinated human beings for millennia. Here is a book that will answer every question you ever had about whales and dolphins of the west coast.

Whales of the West Coast

Science & Math

Biological Sciences

Harbour Publishing

Salt Spring, Pender, Galiano, Mayne and Saturna are the best known of the Southern Gulf Islands. Their residents value a rich food and drink heritage, and experiment busily with new foods and approaches to improve diversity and flavour, and support special diets and local sustainability. They celebrate slow foods--and slow islands; and many embrace a 100-mile--or even a 100 yard--diet. Organic Food is prominent in island life--at farmers' markets, farm gate honesty stands, community gardens, potlucks, wine festivals, and the biggest Gulf Island party--the Saturna Lamb Roast. Some growers preserve heritage varieties, others introduce new crops and unfamiliar foods to the Gulf Islands--and the province. Island producers are famous for lamb and cheese, and celebrity chefs open small intimate restaurants, creating with local products for discerning residents and visitors. Recognized experts teach organic gardening and creative cuisine. Hidden in the woods are micro-coffee roasters, organic chocolatiers, wood-fired bakeries, salmon smokers, and rogue cheese and tofu makers. Pender, Saturna, and Salt Spring all boast vineyards, developing new wines to complement local foods. the islands food industry is rich in character, passion and variety. Hostelries range from the 5-star Poets Cove Resort on Pender, to the more modest but equally delicious fare found at La Berengerie on Galiano, Veteran writers and long-time island residents Andrea and David Spalding have explored the highways and byways of the islands, interviewing farmers and chefs, gardeners and artists. They have gathered and created recipes that reflect the variety and abundance of island food year round, that can be enjoyed by locals, visitors and tourists, and carry the islanders' passion for food to distant places. Traditional and experimental recipes from the islands' chefs include Brie and Squash Pizza, Lavender and Lemon Roasted Saturna Lamb and the blackberry pie that won the blue ribbon at the Fall Fair. They capture the flavours of the Gulf Islands for islanders and visitors, and provide a perfect way to escape for those who have yet to enjoy the islands--without even setting foot on BC ferries.

Seasonings: Flavours of the Southern Gulf Islands

Cookbooks, Food & Wine

Spalding, Andrea

Regional & International

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Books by Spalding, David A.E.