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Sonia Allison

Books by Sonia Allison

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Favourite Recipes image

Favourite Recipes

Author(s): Sonia Allison
ISBN-13: 9780004112114
Publisher: Collins
Released: Jan 01, 1979
Format: Paperback, 210 pages
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Love of Cooking New-Ed image

Love of Cooking New-Ed

Author(s): Sonia Allison
ISBN-13: 9780004112886
Publisher: HarperCollins, Publishers
Released: Apr 07, 1986
Format: Hardcover, 304 pages
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The Love of Cooking image

The Love of Cooking

Author(s): Sonia Allison
ISBN-13: 9780004351612
Edition: Reprint 1976
Publisher: HarperCollins Distribution Services
Released: Jan 01, 1976
Format: Hardcover, 0 pages
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Mixer Cook Book image

Mixer Cook Book

Author(s): Sonia Allison
ISBN-13: 9780004355153
Publisher: Collins
Released: May 01, 1972
Format: Hardcover, 96 pages
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Food Processor Cook Book image

Food Processor Cook Book

Author(s): Sonia Allison
ISBN-13: 9780006364528
Edition: New edition
Publisher: HarperCollins Distribution Services
Released: Apr 08, 1982
Format: Paperback, 224 pages
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The Complete Bread Machine Cookbook: Over 100 classic & contemporary recipes, techniques and tips for every kind of machine image

The Complete Bread Machine Cookbook: Over 100 classic & contemporary recipes, techniques and tips for every kind of machine

Author(s): Sonia Allison
ISBN-13: 9780091879570
Publisher: EBURY PRESS (RAND)
Released: Jan 01, 2001
Format: Hardcover, 180 pages
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Selected Microwave Recipes image

Selected Microwave Recipes

Author(s): Sonia Allison
ISBN-13: 9780434980703
Publisher: KINGSWOOD P.
Released: Jan 01, 1985
Format: Paperback, 96 pages
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The Classic 1000 Microwave Recipes image

The Classic 1000 Microwave Recipes

Author(s): Sonia Allison
ISBN-13: 9780572019457
Publisher: Foulsham
Released: Jan 01, 1998
Format: Paperback, 415 pages
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Hamlyn's Guide to Sauces and Saucemaking image

Hamlyn's Guide to Sauces and Saucemaking

Author(s): Sonia Allison
ISBN-13: 9780600028666
Edition: First Edition
Publisher: Hamlyn Publishing
Released: Jul 01, 1970
Format: Hardcover, 191 pages
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Guide to Sauce-making (Step by Step S) image

Guide to Sauce-making (Step by Step S)

Author(s): Sonia Allison
ISBN-13: 9780600380177
Edition: Second Edition
Publisher: Hamlyn
Released: Jan 01, 1973
Format: Hardcover, 80 pages
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