<p>"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.</p>

Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index

Solomon H. Katz

Reference

Scribner Book Company

<p>Anthropology; General; Non-Fiction; Social Science</p>

Action Anthropology and Sol Tax in 2012: The Final Word? (Memoir)

Politics & Social Sciences

John H. Bodley

Joshua Smith

Douglas E. Foley

Susan Tax Freeman

Robert E. Hinshaw

Albert L. Wahrhaftig

Tim Wallace

Joan Ablon

Social Sciences

Northwest Anthropology LLC

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