<ul>
<li>Integration of health and disease relationships fuels student interest and continuously reinforces the applicability of nutrition science to the students’ lives, helping them appreciate how and why their diet affects their health</li>
<li>Critical thinking approach gives students the tools they need to bring nutrition out of the classroom and apply the logic of science to their own nutrition concerns</li>
<li>Integrated metabolism reinforces understanding of one of the most challenging topics for students, making metabolism more manageable and memorable by presenting the material in smaller chunks relevant to the nutrient being discussed</li>
<li>The total diet, not individual foods, is the focus and the overall dietary pattern is stressed as the factor that determines the healthfulness of your diet</li>
</ul>

Nutrition: Science and Applications

Health, Fitness & Dieting

Smolin, Lori A.

Diets & Weight Loss

Harcourt College Pub.

Nutrition

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

Nutrition: Science & Applications

Grosvenor, Mary B.

This introductory nutrition text teaches students the basic principles of nutrition science, as well as how to use those principles to understand nutrition information and make wise food choices. Throughout, the authors emphasize that diets are comprised the individual food choices we make on a daily basis - and that one choice doesn't make or break a diet. This edition incorporates health and disease, metabolism, cultural diversity, and life cycle topics into every chapter. New and expanded coverage of the Dietary Reference Intakes (DRIs), nutrition and gene expression, weight management, dietary supplements, and environmental issues is also included.

Nutrition Science & Applications

Medical Books

Allied Health Professions

Holt; Rinehart; Winston

This First Edition of Statistics moves the curriculum in innovative ways while still looking relatively familiar. Statistics utilizes intuitive methods to introduce the fundamental idea of statistical inference. These intuitive methods are enabled through statistical software and are accessible at very early stages of a course. The text also includes the more traditional methods such as t-tests, chi-square tests, etc., but only after students have developed a strong intuitive understanding of inference through randomization methods.The text is designed for use in a one-semester introductory statistics course. The focus throughout is on data analysis and the primary goal is to enable students to effectively collect data, analyze data, and interpret conclusions drawn from data. The text is driven by real data and real applications. Although the only prerequisite is a minimal working knowledge of algebra, students completing the course should be able to accurately interpret statistical results and to analyze straightforward data sets.

Nutrition Science & Application

Nursing

Saunders College Pub.

Nutrition: Science Applications

FLAWLESS EXCEPT FOR MINOR COVER EDGE WEAR

Total Dietary Assessment 2001 CD, with an Updated & Improved Food Database! (for Win/Mac) to Accompany Nutrition: Science & Applications

wiley

Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day. 
Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition, this edition features a new chapter, Meeting Nutrient Needs: Food Versus Supplements, which discusses the benefits and drawbacks of meeting nutritional needs with foods, fortified foods, and supplements, as well as the role of herbal supplements. Student Study Guide Designed to be used alongside Nutrition, 4E this author created study guide provides students with a wealth of mate rial to help ensure that they are successful in the course. Included are chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities.

Science & Math

Biological Sciences

Nutrition: From Science to Life brings the science of nutrition off the pages of a book and into the lives of the reader. All introductory nutrition courses offer students basic information about nutrients, their functions in the body, and sources in the diet. This science-based text strengthens this foundation by providing the readers with the "how"and the "why" behind the nutrition issues. This understanding allows students to carry their knowledge out of the classroom and into their everyday lives both as consumers and as future scientists and health professionals. This book is intended as an introductory text for a science-oriented nutrition course. A college student at any level,freshman to senior, will be comfortable with the material. Although there are no prerequisites for a course at this level, the clinical flavor, strong biochemistry/metabolism coverage, and in-depth approach to science and nutritionalresearch make this a text that will prepare nutrition majors and other science majors for their future studies and careers. It is appropriate for either a one- or a two-semester course.

Nutrition: From Science To Life

See the best price to sell, buy, or rent books by Smolin, Lori A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Smolin, Lori A.

See the best price to sell, buy, or rent books by Smolin, Lori A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Nutrition: Science and Applications

Nutrition

Nutrition: Science & Applications

Nutrition Science & Applications

Nutrition Science & Application

Nutrition: Science Applications

Nutrition Science & Applications

Total Dietary Assessment 2001 CD, with an Updated & Improved Food Database! (for Win/Mac) to Accompany Nutrition: Science & Applications

Nutrition: Science and Applications

Nutrition: From Science To Life