Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers

Smiley, Ian

Ian Smiley

This book is in response to the growing number of craft whiskey distilleries that are appearing around the World who need to know the secrets to making the finest whiskies. There are basic methods of making whiskey circulating about, but there is no single source of how-to information that details the precise nuances and timeless secrets of exactly how to make fine World-class whiskey, and not surprisingly the established distilleries keep their secrets well hidden. In this book, those secrets are revealed from selecting the grain to formulating the fermentation organisms (more than just yeast!) to barrel aging and to yeast/bacteria-stock maintenance. And, the text gives detailed step-by-step recipes that incorporate the abovementioned methods and secrets. Smiley shares his experience gathered from consulting on numerous craft whiskey distilleries. This book is required-reading for any craft distiller, or even home distiller that wants to learn how to get it right!

A Distiller's Guide to Whiskey

Cookbooks, Food & Wine

Beverages & Wine

White Mule Press

The Distiller's Guide to Rum

&#65279;This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

Watson, Eric

Delevante, Michael

A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems.

Making Pure Corn Whiskey

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Books by Smiley, Ian