<p>This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.</p>

Lemon Fruit: Its Composition, Physiology, and Products

Science & Math

Bartholomew, Elbert T.

Sinclair, Walton B.

Biological Sciences

University of California Press

The Lemon Fruit: Its Composition, Physiology, and Products

A very good copy - but has ex-library makrings. A cornerstone reference on this fruit.

The Grapefruit: Its Composition, Physiology & Products

Technology

Agriculture & Natural Resources

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Books by Sinclair, Walton B.