Wine Primer (Penguin handbooks)

SIMON, André

Penguin??Books

Book in good condition, dust jacket shows normal wear.

Andre Simon's Wines of the World

McGraw=Hill

The International Wine and Food Society's Encyclopedia of Wines

Reference

Quadrangle Books

This antiquarian book contains a detailed guide to wine, with historical and geographical information, suggestions for situational wine choices, descriptions of notable vineyards, and many other related aspects. Comprehensive and informative, this volume would make for a fantastic addition to any bookshelf, and is not to be missed by collectors of such literature. Contents include: “Aperitifs Wines or Wines Served Before Meals”, “Sherry”, “Vermouth”, “French Vermouth”, “Italian Vermouth”, “Vermouth Cocktails”, “Commercial Brands of Aperitifs”, “Beverage Wines of Wines Served During Meals”, “Red Beverage Wines”, “The Red Wines of Bordeaux”, et cetera. Many antiquarian books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

A Wine Primer

History

Oakes Press

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Books by SIMON, André