Contains 125 recipes featuring over a dozen farm-raised game varieties.

American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

Cookbooks, Food & Wine

Sid Goldstein

John Ash

Regional & International

Running Press

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food -- not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits -- and pleasures -- of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.

The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient

Beverages & Wine

Chronicle Books+

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Books by Sid Goldstein