<p>Knowledgeably translates many intriguing, authentic recipes culled from a personal exploration of the restaurants and private homes of ten Mexican regions, emphasizing nutritious foods prepared as naturally as possible</p>

Savoring Mexico: A Travel Cookbook

Cookbooks, Food & Wine

Sharon Cadwallader

Regional & International

McGraw-Hill Book Company

<p>Paperback. Spiral bound. 1972. 120p. 9.00x6.40 x0.50 COVER PICTURE IS DIFFERENT Recipes tested in the Whole Earth Restaurant on the University of California Campus, Santa Cruz, California.</p>

Whole Earth Cook Book: Access to Natural Cooking

Houghton, Mifflin Co.

Whole Earth Cook Book

Judi Ohr

Bantam]

BANTAM BOOKS

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Books by Sharon Cadwallader