Spiral-bound: 79 pages Publisher: Longmeadow Pr; 1ST edition (1988) Language: English ISBN-10: 0681404973 ISBN-13: 978-0681404977

Low calorie cooking

Shapter, Jennie

Longmeadow Pr.

If you like Micro-wave cooking or collecting vintage cookbooks, itsa great one!

Mix & Match Microwave Menu Cookbook

Longmeadow Press

A comprehensive reference section examines every aspect of your bread machine―the breadmaking process, different settings and programs, techniques and troubleshooting as well as incorporating hand made breads and rolls.

The Ultimate Bread Machine Cookbook

Cookbooks, Food & Wine

Baking

Lorenz Books

A fascinating illustrated guide covering breads as diverse as Irish Soda Bread, Jewish Challah, and Italian Polenta Bread.

Breads of the World (Illustrated Encyclopedia)

Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking bread.

Bread Machine

Anness

Bread

There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity. It is a sumptuous feast of recipes and fascinating reference information about the history of bread, the breads of the world, and how best to bake your own bread at home.

This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease.

Find out how a halogen oven can become an indispensable part of your kitchen with its fast and super-healthy low-fat cooking method.

Cooking in a Halogen Oven: How to make the most of a halogen cooker with practical techniques and 60 delicious recipes: with more than 300 step-by-step photographs

Kitchen Appliances

There is something truly wonderful about freshly baked bread. This comprehensive cookbook is both an illustrated guide to the breads of the world and a practical bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.This book begins with a fascinating introduction to the history of bread and bakers. A section on yeasts and leavening opens the techniques section, which describes, in an easy-to-follow photographic format, the basics of bread-making from mixing dough to baking the loaf. A round-up of useful equipment, from baking pans to bannetons, completes the section. The comprehensive reference guide that follows is a fantastic visual catalogue of the breads of the world. Organised by country, each entry includes fascinating background information such as how the bread is baked, its history, its shape and flavour and the type of flour used.There are breads from almost every country in the recipe section too. Over 100 recipes and variations have been tested and adapted where necessary so that you can bake them easily at home. Illustrated step-by-step instructions take you through each stage of the preparation and there is a photograph of every finished bread, so that you can see what you are trying to achieve.Whether you'd simply like to identify an unusual bread or want to try your hand at baking a classic loaf, this volume is an essential addition to your kitchen shelf - it is not only the definitive cook's reference guide to the breads of the world, but a comprehensive technical handbook and an enticing and inspiring recipe resource.Over 100 traditional bread recipes and variations from every corner of the world, from northern Europe and the Mediterranean to India and the AmericasFeatures an fully illustrated reference guide to the different breads of the world, with fascinating information on their history as well as how each bread is baked, its shape and flavourOver 600 colour photographs, both step-by-step instructions and glorious pictures of the finished breads, show clearly what you are aiming for at every stageIncludes recipes for classic breads such as Italian ciabatta, Irish soda bread and San Franciscan sourdough as well as less well known breads such as Portuguese corn bread and Syrian onion breadA detailed step-by-step techniques section explains every stage of the bread-making process from mixing and kneading to glazing and baking, and offers advice on using automatic bread-making machinesIncludes nutritional information for every recipe

The Bread Bible: Over 100 recipes shown step-by-step in more than 600 beautiful photographs

Ingram, Christine

Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.

The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine

See the best price to sell, buy, or rent books by Shapter, Jennie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Shapter, Jennie

See the best price to sell, buy, or rent books by Shapter, Jennie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Low calorie cooking

Mix & Match Microwave Menu Cookbook

The Ultimate Bread Machine Cookbook

Breads of the World (Illustrated Encyclopedia)

Bread Machine

Bread

The Ultimate Bread Machine Cookbook

Cooking in a Halogen Oven: How to make the most of a halogen cooker with practical techniques and 60 delicious recipes: with more than 300 step-by-step photographs

The Bread Bible: Over 100 recipes shown step-by-step in more than 600 beautiful photographs

The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine