More Great Pasta Dishes

Biographies & Memoirs

Seed, Diane

Arts & Literature

RANDOM HOUSE UK

A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languages
With flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational. The scent of torn basil leaves, the sizzle of pan-fried prawns, the sight of an olive-studded spaghetti alla puttanesca—pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the 100 best sauce recipes she has encountered in 40 years of living, eating, and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. This indispensible selection is as wide-ranging as Italian culture itself. Trusted by cooks for more than 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen. Includes dual measures.

The Top One Hundred Pasta Sauces (Square Peg Cookery Classics)

Cookbooks, Food & Wine

Cooking by Ingredient

When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it's best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the major sites in each area sure to be on a visitor's itinerary. Peppered throughout are forty traditional Roman recipes usually taught at the author's cooking school in the Piazza Venezia neighborhood.

The Food Lover's Guide to the Gourmet Secrets of Rome

Cooking Education & Reference

Universe

When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it's best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the major sites in each area sure to be on a visitor's itinerary. Peppered throughout are forty traditional Roman recipes usually taught at the author's cooking school in the Piazza Venezia neighborhood.

Rizzoli Universe Promotional Books

Great recipes and gorgeous art in an international bestseller. From the Hardcover edition.

The Top One Hundred Pasta Sauces

Ten Speed Press+

Great recipes and gorgeous art in an international bestseller.

Presents the author's favorite restaurant discoveries in all the main cities and surrounding areas of Italy, plus recipes from some establishments

Eating Out in Italy

Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts

Favorite Indian Food

Regional & International

Gathers recipes from Italy's varied regional cooking traditons, encompassing such favorites as lasagna primavera, pesto, minestrone soup, and other fish, pasta, pizza, meat, poultry, vegetable, and rice dishes

The Top One Hundred Italian Dishes

Recipes reflecting the regional diversity of Italian cooking include Penne with Hazelnuts, Spaghetti with Sun-dried Tomatoes, Pasta Fritters, Tagliatelle with Scallops and Fennel, and Lasagne with Shellfish

More Great Italian Pasta Dishes

See the best price to sell, buy, or rent books by Seed, Diane. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Seed, Diane

See the best price to sell, buy, or rent books by Seed, Diane. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

More Great Pasta Dishes

The Top One Hundred Pasta Sauces (Square Peg Cookery Classics)

The Food Lover's Guide to the Gourmet Secrets of Rome

The Food Lover's Guide to the Gourmet Secrets of Rome

The Top One Hundred Pasta Sauces

The Top One Hundred Pasta Sauces

Eating Out in Italy

Favorite Indian Food

The Top One Hundred Italian Dishes

More Great Italian Pasta Dishes