Provides information on the club scene, the bar scene, the arts, shopping, and late-night dining in Madrid and Barcelona

Frommer's Madrid & Barcelona by Night

Travel

Simon, Jordan S.

Schweid, Richard

Europe

Frommers

Skittering figures of urban legend—and a ubiquitous reality—cockroaches are nearly as abhorred as they are ancient. Even as our efforts to exterminate them have developed into ever more complex forms of chemical warfare, roaches’ basic design of six legs, two hypersensitive antennae, and one set of voracious mandibles has persisted unchanged for millions of years. But as Richard Schweid shows in The Cockroach Papers, while some species of these evolutionary superstars do indeed plague our kitchens and restaurants, exacerbate our asthma, and carry disease, our belief in their total villainy is ultimately misplaced. Traveling from New York City to Louisiana, Mexico, Nicaragua, and Morocco, Schweid blends stories of his own squirm-inducing roach encounters with meticulous research to spin a tale both humorous and harrowing. As he investigates roaches’ more nefarious interactions with our species—particularly with those of us living at the margins of society—Schweid also explores their astonishing diversity, how they mate, what they’ll eat, and what we’ve written about them (from Kafka and Nelson Algren to archy and mehitabel). Knowledge soon turns into respect, and Schweid looks beyond his own fears to arrive at an uncomfortable truth: We humans are no more peaceful, tidy, or responsible about taking care of the Earth or each other than these tiny creatures that swarm in the dark corners of our minds, homes, and cereal boxes.

The Cockroach Papers: A Compendium of History and Lore

Humor & Entertainment

Humor

University of Chicago Press

Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea.

Consider The Eel: A Natural And Gastronomic History

Cookbooks, Food & Wine

Cooking by Ingredient

Da Capo Press

Invisible Nation: Homeless Families in America

"By the second or third day that you’re homeless, in the car with all your clothes, your pots and pans, everything, having to wash yourself in a public rest room, you logically start to feel dirty. You prefer to use the drive-through [at fast-food restaurants] where no one will see you. You begin to hide your family."—Invisible Nation 
More than 2.5 million children are homeless in the United States every year. In every state, children are living packed in with relatives, or in cars, or motel rooms, or emergency shelters, the only constant being too many people in too little space. In a vividly-written narrative, experienced journalist Richard Schweid takes us on a spirited journey through this "invisible nation," giving us front-row dispatches. Based on in-depth reporting from five major cities, Invisible Nation looks backward at the historical context of family homelessness, as well as forward at what needs to be done to alleviate this widespread, although often hidden, poverty. Invisible Nation is a riveting must-read for anyone who wants to know what is happening to the millions of families living at the bottom of the economy.

Politics & Social Sciences

Social Sciences

University of California Press

"By the second or third day that you’re homeless, in the car with all your clothes, your pots and pans, everything, having to wash yourself in a public rest room, you logically start to feel dirty. You prefer to use the drive-through [at fast-food restaurants] where no one will see you. You begin to hide your family."—Invisible Nation 
More than 2.5 million children are homeless in the United States every year. In every state, children are living packed in with relatives, or in cars, or motel rooms, or emergency shelters, the only constant being too many people in too little space. In a vividly-written narrative, experienced journalist Richard Schweid takes us on a spirited journey through this "invisible nation," giving us front-row dispatches. Based on in-depth reporting from five major cities, Invisible Nation looks backward at the historical context of family homelessness, as well as forward at what needs to be done to alleviate this widespread, although often hidden, poverty. Invisible Nation is a riveting must-read for anyone who wants to know what is happening to the millions of families living at the bottom of the economy.

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

Consider the Eel

The University of North Carolina Press

Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of cars, buses, and trucks. In his captivating, sometimes gritty, voice, Schweid blends previously untapped historical sources with his personal experiences, spinning a car-centered history of life on the island over the past century. Packard, Studebaker, Edsel, De Soto: cars long extinct in the United States can be seen at work every day on Cuba's streets. Havana and Santiago de Cuba today are home to some 60,000 North American cars, all dating back to at least 1959, the year the Cuban Revolution prevailed. Though hardly a new part has arrived in Cuba since 1960, the cars are still on the road, held together with mechanical ingenuity and willpower. Visiting car mechanics, tracking down records in dusty archives, and talking with car-crazy Cubans of all types, Schweid juxtaposes historic moments (Fidel Castro riding to the Bay of Pigs in an Oldsmobile) with the quotidian (a weary mother's two-cent bus ride home after a long day) and composes a rich, engaging picture of the Cuban people and their history. The narrative is complemented by fifty-two historic black-and-white photographs and eight color photographs by contemporary Cuban photographer Adalberto Roque.

Che's Chevrolet, Fidel's Oldsmobile: On the Road in Cuba

History

Americas

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of cars, buses, and trucks. In his captivating, sometimes gritty, voice, Schweid blends previously untapped historical sources with his personal experiences, spinning a car-centered history of life on the island over the past century. Packard, Studebaker, Edsel, De Soto: cars long extinct in the United States can be seen at work every day on Cuba's streets. Havana and Santiago de Cuba today are home to some 60,000 North American cars, all dating back to at least 1959, the year the Cuban Revolution prevailed. Though hardly a new part has arrived in Cuba since 1960, the cars are still on the road, held together with mechanical ingenuity and willpower. Visiting car mechanics, tracking down records in dusty archives, and talking with car-crazy Cubans of all types, Schweid juxtaposes historic moments (Fidel Castro riding to the Bay of Pigs in an Oldsmobile) with the quotidian (a weary mother's two-cent bus ride home after a long day) and composes a rich, engaging picture of the Cuban people and their history. The narrative is complemented by fifty-two historic black-and-white photographs and eight color photographs by contemporary Cuban photographer Adalberto Roque. copy for pb cover: Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of cars, buses, and trucks. In his captivating, sometimes gritty, voice, Schweid blends previously untapped historical sources with his personal experiences

Offers information about the culture, processing and use of red peppers, combining facts, humor and history along with authentic recipes

Hot Peppers

Ten Speed Press+

See the best price to sell, buy, or rent books by Schweid, Richard. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Schweid, Richard

See the best price to sell, buy, or rent books by Schweid, Richard. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Frommer's Madrid & Barcelona by Night

The Cockroach Papers: A Compendium of History and Lore

Consider The Eel: A Natural And Gastronomic History

Invisible Nation: Homeless Families in America

Invisible Nation: Homeless Families in America

Consider the Eel

Che's Chevrolet, Fidel's Oldsmobile: On the Road in Cuba

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

Che's Chevrolet, Fidel's Oldsmobile: On the Road in Cuba

Hot Peppers