The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

Cookbooks, Food & Wine

Schneider, Deborah

Kitchen Appliances

Ten Speed Press+

Esta tentadora colección de 75 recetas mexicanas originales de sopas, tacos, burritos, tamales, frijoles, salsas, postres y más se elaboran en minutos gracias a la revolucionaria potencia de cocción de la olla Instant Pot. Deborah Schneider, autora y chef propietario de seis restaurantes mexicanos, incluye en su libro todos sus mejores consejos y trucos, y recetas que querrá hacer una y otra vez. La olla a presion programable Instant Pot, uno de los productos más vendidos en Amazon, se ha convertido rápidamente en uno de los electrodomésticos de cocina más populares en el mercado por sus habilidades en la cocina sencilla y sin estrés. Este recetario completo de cocina mexicana para Instant Pot incluye una atractiva colección de recetas frescas y auténticas. Todos los sabores vibrantes que hacen de la comida mexicana una cocina tan querida están presentes en esta colección de recetas sencillas y rápidas. El libro esencial de recetas mexicanas para Instant Pot incluye platos favoritos tales como sopa pozole, fajitas de carne, tacos de carnitas, enchiladas de queso, tamales rellenos, frijoles refritos clásicos, salsas típicas, flan, budín de pan de churros, y más.

El libro esencial de recetas mexicanas para Instant Pot / The Essential Mexican Instant Pot Cookbook: Sabores auténticos y recetas contemporáneas para tu olla a presión (Spanish Edition)

Vintage Espanol

Isabella: From Auschwitz to Freedom

Gathering two classic memoirs of the Holocaust, Fragments of  Isabella and Saving the Fragments, a testament to love and  survival traces the epic struggle of Isabella Katz Leitner after she  and her family are deported to Auschwitz. Reissue.

Biographies & Memoirs

Historical

Xlibris, Corp.

Reaching the end of her rope, Eastern-bred society lady Sinclair Readford vows to escape from a disreputable Montana brothel where she's been mistaken for the new girl. When she falls from a window into the embrace of a handsome cowboy, Jefferson McCloud, she wonders if she's saved--or damned.

Beneath a Silver Moon

Romance

Leisure Books

Are you making the right decision to get into--or remain--in law? Whether you're a prospective law student, a current law student, or even a practicing lawyer, the decision to enter--or remain--in law ranks among the biggest career decisions you'll ever make. From the latest research on decision-making, authors Deborah Schneider and Gary Belsky have written a unique career-building guide that will help you evaluate and answer the most basic question facing you now: Should you really be a lawyer?

Should You Really Be A Lawyer?: The Guide To Smart Career Choices Before, During & After Law School

Belsky, Gary

Rules & Procedures

LawyerAvenue Press

The decline in law school enrollment, coupled with the student debt crisis and the increase in unemployed law grads, has generated many a startling headline about whether a law degree is really “worth it.” From the New York Times, Wall Street Journal and the ABA, to thousands of blog posts, Likes, Shares and tweets, the ROI of a J.D. remains a hot topic. But even as parents, advisers, professors, and the legal-industrial complex, continue to emphasize such questions as “how to succeed on the LSAT”, “how to ace law school exams”, and “how to pass the bar,” an increasing number of undergraduates and law students are asking a more fundamental question: Should I really be a lawyer? Of all the law career-related titles, “Should You Really Be a Lawyer” remains the only book that asks this question so that readers like you can make a smarter, more informed decision about whether to become (or remain) a member of the bar.

Should You Really Be a Lawyer?: The 2013 Guide to Smart Career Choices Before, During & After Law School

Legal Education

Sinclair Readford had reached the end of her rope, figuratively and literally. She hung out of the window of a whorehouse in nothing more than her unmentionables. To escape the disreputable establishment, the Eastern-bred lady had vowed to go to any length. However, when her fingers slipped and she plunged into the embrace of a ruggedly handsome cowboy, she wondered if she'd been saved or damned.Jefferson McCloud had never had a woman fall out of the sky to land in his arms before. It was enough to turn a man into a lovesick fool. Especially when the woman was all long blond hair and soft white skin. He should have known immediately she'd be more trouble than the devil himself. But soon, the cowboy knew he'd ride to hell and back to earn the right to call the impertinent chatterbox his own.

Beneath A Silver Moon: A Historical Rom-Com

Western & Frontier

Moon Valley Publishing

Their game of seduction could turn deadly. . .Widow Amanda Wainwright arrives in Willow Creek Montana determined to keep a deathbed promise to her husband and help the people working for the mining company she inherited. If only she had any idea how to accomplish the task! When she meets a handsome, mysterious stranger who tempts her with sweet promises and long nights of sensuous lovemaking, she discovers her fiery, passionate nature just might lead her to disaster.For Samuel Calhoun, falling in love wouldn't just be foolish, it could cost him his life. Working undercover for the Secret Service, he accepts an offer from a consortium of mine owners he's investigating to seduce, humiliate and ruin the Widow Wainwright. He never intends to go through with the seduction, but before long he realizes he's finally met the woman who can banish the aching emptiness in his soul. Soon he'll risk everything-even his life-to be with the woman he loves.

Promise Me: A Steamy Western Romance

Literature & Fiction

Genre Fiction

Great cooking―using fresh, seasonal, local ingredients―is at the heart of the experience offered by Rancho La Puerta, Baja California’s premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking―and, just possibly, changing your life. This is no “diet cookbook,” however. For Rancho’s founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life’s most profound pleasures. The book’s 120 recipes are organized as a series of complete―and luscious―seasonal menus. As spring rouses the earth, you’ll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You’ll revel in fall’s brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you’ll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer’s goodness with dried herbs and homemade jams.

Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

Szekely, Deborah

Special Diet

Stewart. Tabori & Chang

Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican―not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.

Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

Regional & International

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Books by Schneider, Deborah