A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Cookbooks, Food & Wine

SCHINNER, MIYOKO

Cooking by Ingredient

Ten Speed Press+

Product Description 
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.\n“When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews\nFrom the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In 
The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.\nFor those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, 
The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores. 
 Review 
“Explore how vegan dishes can get a similar ‘meaty’ texture and hearty flavor without actually using any animal products. By re-examining vegetables’ roles in cooking and drawing from a selection of meat alternative companies . . . Schinner lays out accessible recipes for dishes including Spanish chorizo, bouillabaisse, and shiitake pot stickers.” 
—Thrillist\n“As if Miyoko hasn’t given us all enough to last a lifetime with her line of gourmet cheeses and her incredible book, 
The Homemade Vegan Pantry, now she’s coming in hot with 
The Vegan Meat Cookbook and I wholeheartedly approve! Miyoko is our vegan guru, guiding us through all the tricks for cooking with available products and demystifying how to make your own elevated homemade plant proteins. This book is a winner and needs to have a place on your bookshelf.” 
—Lauren Toyota, creator of hot for food and bestselling author of Hot for Food Vegan Comfort Classics\n“Miyoko’s ability to innovate and lovingly craft such brilliant food has always been incredible, but to make it so accessible to the home cook is no less than miraculous. Using a palette of plant-based meat and cheese from across the globe, Miyoko has masterfully painted a symphony of flavors that will tantalize taste buds for years to come.” 
—Kale Walch, cofounder of The Herbivorous Butcher\n“At last—a cookbook expressly for making vegan meat. I’m drooling over these incredibly easy versions of all of our favorite all-time classic meals. Sit down and feast on buttermilk fried chicken, meatloaf, calamari, beef stroganoff, and so many more. And wait till you try her burgers! Bravo, Miyoko!” 
—Chloe Coscarelli, vegan chef and author of Chloe Flavor\n“Miyoko’s recipes are fun and flavorful, we know you’ll love them as much as we do!” 
—Coco & Lala, hosts of cooking show Keeping up with Coco & Lala“Chef Schinner (The Homemade Vegan Pantry), known as the ‘Queen of Vegan Cheese,’ proves she knows her way around vegan meat as well, in this stellar recipe collection. Appetizing and accessible, these recipes could just as easily enhance a meat lover’s diet as change minds about the place of plants in one’s diet.” 
—Publishers Weekly (starred review) 
 About the Author 
Miyoko Schinner is the founder of Miyoko's, the fastest-growin

The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

Vegetarian & Vegan

Veganer Käse: Der ultimate Leitfaden für Anfänger und Experten

Cooking Education & Reference

Narayana Verlag GmbH

Muchas personas que deciden iniciar una dieta más sana, libre de lácteos o vegetariana, afirman que lo más les cuesta es abandonar el queso. Las recetas que Miyoko Schinner presenta en este libro les ofrece la posibilidad de no renunciar a este manjar. La restauradora gourmet y experta en comida vegana comparte sus secretos para enseñarnos a elaborar quesos caseros que no contienen productos lácteos y, sin embargo, tienen todos los matices y el sabor intenso de sus homólogos de origen animal. Nos muestra cómo obtener sabores artesanos con el mínimo esfuerzo a partir de combinaciones únicas. El proceso de fermentación y maduración de los ingredientes produce deliciosos quesos veganos con un amplio abanico de consistencias, desde las más suaves y cremosas hasta las variedades más curadas. / Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.

QUESOS CASEROS SIN LÁCTEOS: DELICIOSAS RECETAS CON QUESOS VEGANOS ARTESANOS (Spanish Edition)

Editorial Sirio

See the best price to sell, buy, or rent books by SCHINNER, MIYOKO. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by SCHINNER, MIYOKO