In the first of its kind, Betty Saw's latest cookbook brings back the good ol' Asian favourites of yesteryear. These long forgotten recipes will not only bring back fond memories of years past, they will also acquaint the younger generation with the dishes their parents and grandparents enjoyed. From vegetables to poultry and noodles to desserts, take a trip down memory lane with Betty Saw. Now one can whip up these dishes from a wide selection of seventy five easy-to-follow recipes in the very comfort of one's own kitchen. The recipes are complemented with illustrations and styled with tableware from the nostalgic yesteryears - making "Asian Retro Food" a definite collector's item for all who love cooking and Asian food! This book features: Soy sauce Chicken; Braised Fish Head; Chao Lup Lup; Steamed Chicken Wings; Dried Radish Omelette; Sung Koh; Spicy Mutton Soup; Fried Mee Sua; and Sago Pudding.

Asian Retro Food: Dishes of Yesteryear

Saw, Betty

Times Editions

Asian High Tea Favourites was first published in 1979 and has proven to be an immensely popular and remarkably endearing collection of recipes.Featuring a delightful array of cakes, cookies, pastries and popular Asian snacks and dishes, be inspired to recreate teatime as a special meal that is to be savoured and enjoyed.Impress your guests with a Pineapple Upside Down Cake, or serve up Curry Puffs, Sardine Rolls and Kuih Pie Tee for a savoury treat. Delight the kids with Meringue Drops and Bo Peep's Cookie Staffs, and whip up well-loved noodle dishes such as Mee Siam or Penang Laksa.

Asian High Tea Favourites

Another exciting volume by Betty Saw. This book contains recipes for such scrumptious treats as Pineapple Upside-down Cake, Peach Custard Sandwich Cake, Raisin Pinwheels and Savoury Pancakes. Discover the immense sense of satisfaction from whipping up your own treats and sharing them with friends and family.

Cakes and Treats

Marshall Cavendish Trade

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Best of Malaysian Cooking

Cookbooks, Food & Wine

Regional & International

UNKNO

The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalizing treats and draw inspiration from Betty Saw as you embark on your own culinary journey. With beautiful photographs and invaluable cooking and preparation tips, The Best of Betty Saw makes an ideal gift and is an absolute must-have for every home cook.

The Best of Betty Saw

Marshall Cavendish International (Asia)

The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes. From meat and poultry to seafood, vegetables, rice, noodles and desserts, Betty's time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes includes: <ul> <li>soy sauce chicken</li> </ul> <ul> <li>steamed pork with salted fish</li> </ul> <ul> <li>butter prawns with toasted coconut</li> </ul> <ul> <li>Teochew steamed fish</li> </ul> <ul> <li>dried radish omelette</li> </ul> <ul> <li>fragrant yam rice</li> </ul> <ul> <li>vegetable salad</li> </ul> <ul> <li>banana coconut cream with palm sugar syrup</li> </ul> Written in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.

Betty Saw’s Everyday Cooking: Essential Asian Home-Style Dishes

Marshall Cavendish Cuisine

A collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen The veteran chef and doyenne of Malaysian cooking shares a rich and varied collection of recipes for delicious Asian-style treats. With a wide range of sweet and savory options from cakes, cookies, pastries, breads, snacks and even beverages, this teatime volume is the perfect companion for anyone looking to make teatime spectacular. Written in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks. Whip up delightful treats such as: <ul> <li>pineapple upside-down cake</li> <li>pear cake</li> <li>rainbow wheels</li> <li>sardine rolls</li> <li>savoury horns</li> <li>cheese and bacon scones</li> <li>steamed flower buns</li> <li>siew mai</li> <li>prawn balls</li> <li>kuih pie tee</li> </ul> Includes metric measures and conversion chart.

Betty Saw’s Teatime Treats: Asian Favourites to Make and Bake

Baking

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Books by Saw, Betty