The Real Cheese Companion

During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses.

Crafts, Hobbies & Home

Sarah Freeman

Home Improvement & Design

Little,Brown & Company

Piccolo Picture Cookbook (Piccolo Books)

Pan/Macmillan

<p>The Bipolar Diet: Managing Mood, Food and Weight</p>

The Bipolar Diet: Managing Mood, Food and Weight

Sarah Freeman and Castlemore LLC

This is a collection of more than 100 vegetarian recipes - all researched and tested by students - for anyone who has to cook and eat with little money or experience. All the recipes are chosen with health and economy in mind, and all have detailed, but straightforward, instructions. The author's other books include "The Student Cookbook" and "Isabella and Sam", a biography of Mrs Beeton.

The Student Vegetarian Cook Book: Eating Well Without Meat, Mixer, Microwave or Money

Cookbooks, Food & Wine

Vegetarian & Vegan

Pavilion Books

The Student Pasta Cook Book: Eating Well Without Mixer, Microwave or Money

COLLINS BROWN

<p>When Charlotte Bronte died at the age of 38 in the Haworth parsonage where she had spent most of her life, her reputation as one of English literature's great novelists was already assured. In "Jane Eyre" she had allowed passion and romance to triumph over staid Victorian convention. She had written of fiery emotion, of heartbreak and of madness, but the greatest and at times the most tragic love story she never told was her own. It is this story that is now related in this compelling read. Here is the saga of a hopeless romantic, who naively believed true love could always conquer all. As a teenager she penned endless torrid romances and her hero was not a gentlemanly pillar of the community, but the Duke of Zamorna who had two wives, numerous mistresses and an illegitimate child. Brought vividly to life in these pages are the parallels with Charlotte's own life. By the time she was twenty-three she had rejected two proposals of marriage, one from a man she had known for only a couple of hours. Not for another fifteen turbulent years - marked by another proposal and two passionate affairs - were her childhood dreams finally extinguished. One June morning she walked into her father's church in Haworth and married a man she didn't love. It seemed she had at last found the one thing she wanted most of all, but within nine months both she and her unborn child were dead.</p>

Bronte in Love

Great Northern Books

Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our own cooking and our locally sourced ingredients perfectly. There can be no mistaking therefore the home of Baked Trout with Horseradish and Cream, Beetroot and Tomato Soup with Gin, Leek and Derby Sage Tart, Peter Gott's Roast Gloucester Old Spot with Rhubarb and Apple Cheese, Scrag-end of Neck of Herdwick Mutton Stewed with Shiraz or Rhubarb and Walnut Crumble with Ginger.Sarah Freeman - a cook proud rather than ashamed to be British - skillfully collected together in her book, recipes culled from the new wave of Modern British chefs as well as creating a range of her own recipes in the same spirit.This work is a bible of contemporary British cooking and is now destined for recognition as a classic.

Best of Modern British Cookery

Regional & International

Grub Street

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Books by Sarah Freeman