Sun Bread and Sticky Toffee: Date Desserts from Everywhere

SENSUAL AND DELICIOUS DATE DESSERTS FROM AROUND THE GLOBE
Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California's thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.
The date palm's journey, across time and continents -- from Mesopotamia and Arabia to Europe and the Mediterranean and recently to North America's Coachella Valley -- is also evoked in stunning photographs taken on travels to palm-fringed locales.
This is food for the taste buds but also for healthy living: sensual, delicious desserts, illuminating the sun-drenched tale of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys.

Cookbooks, Food & Wine

Sarah Al-Hamad

Desserts

INTERLINK+BOOKS

This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

Cardamom and Lime: Recipes from the Arabian Gulf

New Holland Australia(AU)

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Books by Sarah Al-Hamad

See the best price to sell, buy, or rent books by Sarah Al-Hamad. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Sun Bread and Sticky Toffee: Date Desserts from Everywhere

Cardamom and Lime: Recipes from the Arabian Gulf