The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

Indian Heritage Cooking (Singapore Heritage Cooking)

Cookbooks, Food & Wine

Sanmugan, Devagi

Kasinathan, Shanmugan

Regional & International

Marshall Cavendish International (Asia)

<p>his practical guide features 40 ingredients found in the markets of South East Asia, each illustrated for easy reference and identification. Discover the amazing benefits of these herbs, spices and other ingredients, and learn how they can be used in the home kitchen or prepared as a natural remedy. Also included is a small collection of recipes for scrumptious snacks, drinks and main dishes.</p>

Little Guide Book: Asian Herbs, Spices & More

Cooking by Ingredient

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Books by Sanmugan, Devagi