The Magic of Broths

Cookbooks, Food & Wine

Sandler, Nick

Main Courses & Side Dishes

Kyle Books

Soup : The Soup Bestseller, Now with New Recipes

Acton, Johnny

Whitecap Books, Limited

The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myth of mushrooms.

Mushroom

Cooking by Ingredient

UNKNO

Soup, the most ancient prepared food known to man, is healthy, satisfying, and universally enjoyed. Refreshing in summer and warming in winter, soup can be comforting or cutting edge, an elegant starter or a hearty meal in itself. In this truly international cookbook, Nick Sandler and Johnny Acton peer into the stockpots of Western and Eastern Europe, the Mediterranean, the Islamic world, Africa and the Caribbean, the Americas, China, Japan, India, and Southeast Asia. This wide-ranging collection includes Dutch Pea and Pork Soup, Zimbabwean Peanut and Red Pepper Stew, Moroccan Lamb with Green Lentils, and Toulouse Sausage and Bean Cassoulet. The flavorful, wonderfully unusual recipes--all stylishly presented and enticingly photographed--are complemented by instructions for making a variety of stocks and accompanying breads.

Soup

KYLE CATHIE LTD.

Alongside beautiful photography, this thorough guide invites readers into the world of mushrooms with enthusiasm and passion. From its fascinating history and folklore to the thrill of the mushroom hunt itself, this unrecognized vegetable remains, for the most part, tantalizingly beyond human control. With 70 inspiring mushroom recipes, including roasted vegetables with ceps and char grilled field mushrooms with avocado salad, this is a fantastic reference and cookbook.

Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves.

Preserved

Canning & Preserving

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages ― whether homemade or store-bought ― in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

Nick Sandler will guide you through bone broths with creative recipes that are both good for you and deliciously tasty. Broth will be split into 6 sections covering Stocks, Brunch and Lunch, Packed Lunch and Picnics, Family Food, Hearty Weekend Broths and Entertaining and Shabu Shabu. Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible for the home cook. Comfort recipes such as Pork Meatball Broth with Tomatoes and Sliced Onion, or Lamb Hotpot will satisfy any appetite, while more exotic recipes like Sour Lime Broth with Squid provide a more adventurous challenge. With Nick's complete guide to broths you can enjoy this healthy, life-enhancing food to its full potential.

The Magic of Broths: 60 Great Recipes for Healing Broths and Stock and How to Make Them

See the best price to sell, buy, or rent books by Sandler, Nick. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sandler, Nick

See the best price to sell, buy, or rent books by Sandler, Nick. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Magic of Broths

Soup : The Soup Bestseller, Now with New Recipes

Mushroom

Soup

Mushroom

Preserved

The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

The Magic of Broths: 60 Great Recipes for Healing Broths and Stock and How to Make Them