Books by Sanders, Edward E.
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Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server
Author(s): Sanders, Edward E.
ISBN-13: 9780130926265
Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
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Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes
Author(s): Sanders, Edward E.
ISBN-13: 9780882901275