Books by Sanders, Edward E.

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Foodservice Profitability : A Control Approach image

Foodservice Profitability : A Control Approach

ISBN-13: 9780130321824
Edition: 2
Publisher: PRENTICE/HALL
Released: Sep 30, 2000
Format: Hardcover, 364 pages
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Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server image

Service at It's Best: Waiter-Waitress Training : A Guide to Becoming a Successful Server

ISBN-13: 9780130926265
Publisher: PRENTICE/HALL
Released: Jan 01, 2001
Format: Paperback, 199 pages
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Foodservice Profitability: A Control Approach (Book/Disk) image

Foodservice Profitability: A Control Approach (Book/Disk)

ISBN-13: 9780131121119
Edition: Pap/Dskt
Released: Oct 09, 1997
Format: Paperback, 450 pages
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The Professional Server: A Training Manual (2nd Edition) image

The Professional Server: A Training Manual (2nd Edition)

ISBN-13: 9780131709928
Edition: 2
Publisher: Pearson
Released: Jan 13, 2012
Format: Paperback, 240 pages
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs image

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs

ISBN-13: 9780131714878
Edition: 3
Released: Jan 01, 2007
Format: Paperback, 621 pages
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Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes image

Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes

ISBN-13: 9780882901275
Released: Jan 01, 1979
Format: Hardcover, 155 pages
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Food, Labor, and Beverage Cost Control: A Concise Guide image

Food, Labor, and Beverage Cost Control: A Concise Guide

ISBN-13: 9781478627999
Edition: 1
Publisher: Waveland Pr Inc.
Released: Jul 28, 2015
Format: Paperback, 281 pages
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