Hot Appetizers [Dec 01, 1998] Bellahsen, Fabien and Rouche, Daniel

Hot Appetizers

Cookbooks, Food & Wine

Bellahsen, Fabien

Rouche, Daniel

Main Courses & Side Dishes

Konemann

Cold Appetizers: Cooking With Great Chefs

Mouth-watering full colour photographs for all 150 recipes, including sequence pictures for the step-by-step detailed instructions.

Desserts (Eurodelices)

Desserts

Eurodélices provides a fascinating panorama of the culinary culture of the Old Continent. The recipes collected in the Eurodélices will not only tempt you to prepare them yourself, they will even stimulate your own creativity. Detailed photographic sequences depicting each stage of preparation will soon turn you into an enthusiastic master chef. Enjoy!

Pastry: Cooking With Great Chefs

Baking

Meat & Poultry (Eurodelices)

Cooking by Ingredient

Dine With Europe's Master Chefs

Eurodelices, Bellhasen, Fabien

"How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes--France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean --aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Hot and cold appetizers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines. "

Mediterranean Cuisine: France

Beverages & Wine

h.f.ullmann

If you're looking for the entire world of cookery -this is the book that has it. On more than 1,000 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers,fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times

Culina Mundi

Regional & International

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Books by Rouche, Daniel