Books by Ross, Marjorie
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Entre el comal y la olla : Fundamentos de Gastronomía Costarricense
Author(s): Ross, Marjorie
ISBN-13: 9789968311281
Publisher: Editorial de la Universidad de Costa Rica
Released: Apr 01, 2001
Format: Hardcover, 270 pages
La magia de la cocina limonense: Rice and beans y calalú (Spanish Edition)
Publisher: Editorial de la Universidad de Costa Rica
Released: Dec 31, 2000
Format: Hardcover, 321 pages
Unmasked: A True Story of Charm, Intrigue, and Master Spycraft
Author(s): Ross, Marjorie
ISBN-13: 9798483008705
Historia culinaria de Costa Rica: Al calor del fogón, 3a. edición (Spanish Edition)
Author(s): Ross, Marjorie
ISBN-13: 9798860887121