Vegetarian Barbecue

80 easy cook recipes from around the world.183 page paperback by Ross Dobson.

Ross Dobson

Metro

Creative ways to use leftovers and general items found in your pantry, refrigerator and cupboards.

3 Ways With... : Stale Bread and 99 Other Things You'll Find in Your Pantry, Fridge or Freezer

Cookbooks, Food & Wine

Quick & Easy

Whitecap Books, Limited

Grillhouse: Gastropub at Home

Murdoch

This season's mouthwatering selection of food and wine is bound to get you cooking and uncorking, from delicious dishes cooked with seasonal produce to indulgent chocolate treats and celebrations of everyone's favourite drinks--tea, coffee, and wine. Although we can buy most of food throughout the year, many so-called "fresh" products may have traveled thousands of airmiles to reach our shopping carts. Food produced locally and marketed in season tasts better and is likely to be at its nutritional best, too. This book offers a delightful collection of no-full recipes from top Sydney cook Ross Dobson, featuring naturally produced foods at their peak of perfection. Here are suggestions for appetizers, salads, entrees, and desserts that not only take advantage of top-quality food through the year but reflect the moods and atmosphere of the seasons. Savor the freshness of spring with Spicy Tofu and Crunchy Pickled New Vegetables; celebrate the arrival of summer with Strawberry Buttermilk Cake; take advantage of the fall's abundance and try the recipes for Wild Mushroom and Pork Pie or Pear Tiramisu; warm up with a Winter Vegetable Tagine. Ross tells you not only how to cook delicious meals but also how to find fresh produce, explaining that the healthy way to buy food is to find in-season produce in outlets such as local farmers' or growers' markets. *Fresh, easy-to-follow recipes from a rising star of the Sydney food scene. *Explains which foods are at their best at particular seasons of the year. *Gorgeous photography by award-winning photographer Richard Jung.

Kitchen Seasons: Easy Recipes for Seasonal Organic Food

Cooking Methods

RYLAND, PETERS & SMALL

Market Vegetarian

Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds. Top Sydney cook Ross Dobson's mantra is to keep it simple as this collection of fuss-free recipes demonstrates. A chapter on Grazing offers ideas for fingerfoods and drinks. Try Roast Pumpkin, Feta, and Olive Empanadas, Slow-cooked tomatoes with Goat Cheese; or a Smoked Trout, Celeriac, and Apple Salad with Rye Toasts. With the frugal cook in mind. Cheap and Cheerful has great recipes for dishes that will keep guests well-fed without breaking the bank. Try Mushroom, Spinach, and Potato Bake; Baked Thai-style Fish with Cilantro Rice; or Roast Chicken Pot Pie. When cooking for friends mid-week time is often an issue. Food in a Flash features dishes that can be thrown together with the minimum of effort. Try Pappadelle Pasta with Chicken Tabbouleh. A chapter of Chic Eats has perfect recipes for when you want to dine in style. Try Roast Turkey Breast with Green Olive Salsa or Roast Beef Rib-eye with Cafe de Paris Butter. Sweet Things are always popular and a good way to end any meal, however informal. Treat your guests to Almond, Mascarpone, and Pear Tart; White Chocolate Pots with Berries; or Cherry and Walnut Brownies. *With the emphasis on buying good but affordable ingredients and keeping it simple, Ross Dobson's recipes make entertaining effortless. *In tune with the current trend for affordable fuss-free entertaining at home. *Mouth-watering photography by Kate Whitaker.

Casual Entertaining

Ryland, Peters & Small Ltd.

Large format (22cm x 26cm) quality softver, with overleaf; high-gloss pages; perfectbound; color photos throughout.

Chinatown: Sweet Sour Spicy Salty

Regional & International

Murdoch Books, for Williams Sonoma

Von Erbsen, Bohnen und Linsen

Neuer Umschau Verlag GmbH

Fired up

Hoelker Verlag

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Books by Ross Dobson