Donna R. Barnes and Peter G. Rose provide a narrative to accompany this collection of Dutch art as it relates to images of food and drink. The sixty paintings presented in this volume are discussed individually from both an art history and a culinary history perspective, including authentic period recipes. An accompanying cookbook adapts these recipes for the modern kitchen. Drawn exclusively from American museums, art galleries, and private collections, the works of art portray still lifes, Dutch tavern and market scenes, and festive occasions by forty-five Dutch artists such as well-known painters Jan Steen, Adriaen van Ostade, and Pieter Claesz, and their less famous contemporaries such as Quiringh Gerritsz. van Brekelenkam and Harmen van Steenwijck.

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life

Rose, Peter G.

Albany Institute of History and Art

Barnes, Donna R.

Cookbooks, Food & Wine

Syracuse Univ Pr

Gathers traditional Hudson River Valley recipes for fish, meat, game, poultry, vegetables, bread, soups, and holiday dishes

Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

Cooking Education & Reference

Overlook Books

Christmas Sweets transforms the holiday table into a winter wonderland! From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie. Easy, Festive Chocolate Holiday Pretzels Recipe its SUPER easy, next to NO MESS. Great activity to do with kids. German chocolate cake with a tiny festive bunting to top it off. Cooking for Kids Sections. Festive Chocolate Bark Recipe - once you've sampled this melt-in-your-mouth confection, youll be tempted to fill your own candy dish with it instead of giving it away as gifts.

Festive Chocolate

Desserts

Peter Pauper Pr

The only text dealing exclusively with rare or infrequently encountered malignancies in adults and children
Now in its Fourth Edition, Textbook of Uncommon Cancer is designed to help clinicians manage the treatment of uncommon cancers, for which, in many instances, there are few established guidelines for care. No longer does each new presentation of an uncommon cancer require extended periods of research. This unique and well-established book provides balanced, authoritative, and now, wherever possible, evidence-based guidance on how to address each malignancy.
This Fourth Edition is thoroughly revised with new material as well as a new focus on evidence-based research and clinical practice throughout. Clinicians will find guidelines for dealing with management issues, gain insight into real-world clinical decision-making, and save themselves hours of painstaking research through the use of this widely acclaimed, comprehensive guide.
Features of this new edition include:
<ul>
<li>A complete revision and update, with five new chapters and extensive revisions of more than 75 percent of the existing chapters</li>
<li>Over 100 new full-color illustrations and images</li>
<li>Contributions by multidisciplinary teams of medical oncologists, radiation oncologists, and other specialists, reflecting day-to-day decision-making and clinical practice</li>
</ul>
Textbook of Uncommon Cancer, Fourth Edition is an essential, self-contained guide for practicing oncologists who treat patients with rare or infrequently encountered malignancies. It is also an important resource for hematologists and other specialists who deal with malignancies in a particular organ system.

Textbook of Uncommon Cancer

Medical Books

Johnson, David H.

Sekeres, Mikkael A.

Raghavan, Derek

Blanke, Charles D.

Moots, Paul L.

Reaman, Gregory H.

Medicine

Wiley/Blackwell

A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley. Whether it’s grilled corn on the patio or a hot bowl of soup by the fire, the foods we eat are often intimately connected to the seasons of the year. For twenty years, award-winning food writer and historian Peter G. Rose has written a column on family food for newspapers in the Hudson Valley, and this light-hearted cookbook includes some of her most popular recipes. Drawing on the rich historical and culinary legacy of the Hudson Valley, Rose offers simple, easy-to-make recipes for patio, boat, cabin, or RV in the summer, and for enjoying by the fireside in the winter. Along the way she offers tidbits of food history, ideas for entertaining, and suggestions for using local ingredients. Informative and tasty, these recipes showcase the Hudson Valley as both a culinary and historic destination.

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions)

Excelsior Editions

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Year’s. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions.

Delicious December: How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook (Excelsior Editions)

State University of New York Press

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Year’s. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions.

In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life's work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

Food, Drink and Celebrations of the Hudson Valley Dutch

History Press Library Editions

There is perhaps no other American region as rich in agricultural, culinary, and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers -- other population groups add appealing diversity that all adds up to a distinctly delicious cuisine. In Foods of the Hudson, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region.
No matter where you hail from, you'll be delighted with the 172 tantalizing recipes in this collection: Trout Pate, Pheasant with Portobello Mushrooms, Pumpkin Cornmeal Pancakes, Lamb Loin with Hudson Valley Stuffing, Fettuccini with Asparagus Marinara, and Maple Syrup Cake with Maple Butter Frosting are just a few of the items in this wonderful harvest of the best of the Hudson River region.

Abrams Press

Food, Drink and Celebrations of the Hudson Valley Dutch (American Palate)

The History Press

See the best price to sell, buy, or rent books by Rose, Peter G.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rose, Peter G.

See the best price to sell, buy, or rent books by Rose, Peter G.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life

Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

Festive Chocolate

Textbook of Uncommon Cancer

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions)

Delicious December: How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook (Excelsior Editions)

Delicious December: How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook (Excelsior Editions)

Food, Drink and Celebrations of the Hudson Valley Dutch

Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

Food, Drink and Celebrations of the Hudson Valley Dutch (American Palate)