FEMINISM IN 18TH CENT ENG

Rogers, Katharine M.

History

University of Illinois Press

The Troublesome Helpmate: A History of Misogyny in Literature

Univ Washington Press

Since it was first introduced over a hundred years ago in the book The Wonderful Wizard of Oz , L. Frank Baum's world of Oz has become one of the most beloved creations in children's literature and film. But who was the creator?Born in 1856 in upstate New York, Baum was a classic "late bloomer" who tried acting, selling, and editing. Finally, in his late 30s he took the advice of his mother-in-law, suffragist leader Matilda Gage, and turned his attention to selling the stories he'd been telling to his sons and their friends. After a few books were published with varying success, The Wonderful Wizard of Oz (originally titled The Emerald City) was released in 1900. It quickly became a bestseller and has remained so ever since.Frank Baum's myriad theatrical and entrepreneurial ventures almost bankrupted his family on several occasions, with wife Maud's business acumen providing the sole relief. But when Oz became a "traveling musical extravaganza" that earned raves across America, it created a windfall. Baum was to pen thirteen more Oz books and see the production take the stage in both Chicago and New York. Katharine M. Rogers at long last gives Baum the man and Baum the writer his due in a book Library Journal enthusiastically recommends "for all who love the marvelous land of Oz."

L. Frank Baum: Creator Of Oz

Da Capo Press

Since it was first introduced over a hundred years ago in The Wonderful Wizard of Oz, L. Frank Baum's world of Oz has become one of the most enduring and beloved creations in children's literature. It has influenced numerous prominent writers and intellectuals, and become a lasting part of the culture itself. L. Frank Baum was born in 1856 in upstate New York, the seventh child of a very successful barrel-maker and later oil producer. However, Baum's own career path was a rocky one. Beginning as an actor, Baum tried working as a traveling salesman, the editor of a small town newspaper and the publisher of a trade journal on retailing, failing to distinguish himself in any occupation. His careers either failed to provide a sufficient living for his beloved wife Maud and their children or were so exhausting as to be debilitating. In the 1890's, L. Frank Baum took the advice of his mother-in-law, suffragist leader Matilda Gage, and turned his attention to trying to sell the stories he'd been telling to his sons and their friends. After a few children's books published with varying success, he published The Wonderful Wizard of Oz in 1900 and it quickly became a bestseller and has remained so ever since. In this first full-length adult biography of Baum, Rogers discusses some of the aspects that made his work unique and has likely contributed to Oz's long-lasting appeal, including Baum's early support of feminism and how it was reflected in his characters, his interest in Theosophy and how it took form in his books, and the celebration in his stories of traditional American values. Grounding his imaginative creations, particularly in his fourteen Oz books, in the reality of his day, Katharine M. Rogers explores the fascinating life and influences of America's greatest writer for children.

L. Frank Baum: Creator of Oz: A Biography

Biographies & Memoirs

Arts & Literature

St.Martin's Press

From the beginning of human memory, dogs have been living with virtually every human society on earth. Of all the animals, the dog has long maintained the closest relationship with man. In First Friend, Katharine M. Rogers explores the history of that relationship - from what is known about how it first came about - and how it developed through the centuries. From work-mate to beloved pet, from the ancient world to modern times, First Friend is a charming, compelling work exploring that closest of interspecies bonds.

First Friend: A History of Dogs and Humans

Crafts, Hobbies & Home

Pets & Animal Care

The Cat and the Human Imagination is a fascinating historical survey of the changing cultural attitudes towards cats and the myriad ways that they have been depicted in literature and art. Feline images have permeated civilization since the time of the ancient Egyptians, and during this time the status of the cat has changed dramatically. The book examines the changing images-- fertility goddess, sly little predator, agent of Satan, avenging witness, aristocrat, friend, spirit of the home, bloodthirsty killer, seductive female--and relates them to the contexts in which they arose. It also analyzes how human attitudes towards cats seem to have evolved in parallel with attitudes towards animals, towards authority, and towards gender. Western literature and visual art have reflected this change, developing from bare sketches to richly varied expressions of feline personality and human interaction with cats. Katharine M. Rogers seeks out the cats who make appearances in an impressive range of literary and artistic works, providing the first critical look at the symbolic functioning of cat characters in Poe's "The Black Cat," Dickens's Bleak House, and Zola's Therese Raquin, among other literary works. The historical and artistic range covered is impressive, creating a rich compendium that is the ideal book for the cat lover seeking a refreshingly substantial and scholarly work about this fascinating animal. "This book is a classic-- something every cat-loving intellectual will have to own. (No one, of course, ever really owns a cat--but everyone should own this book.) It's the kind of book you want to quote from at the vet's, or cocktail parties, or whenever you get the urge to convert a dog lover to the true faith." --Emily Toth, Louisiana State University Katharine M. Rogers is Professor Emerita of English, City University of New York. Her previous books include Feminism in Eighteenth-Century England and Frances Burney: The World of "Female Difficulties."

The Cat and the Human Imagination: Feline Images from Bast to Garfield

Arts & Photography

History & Criticism

University of Michigan Press

The Cat and the Human Imagination is a fascinating historical survey of the changing cultural attitudes towards cats and the myriad ways that they have been depicted in literature and art. Feline images have permeated civilization since the time of the ancient Egyptians, and during this time the status of the cat has changed dramatically. The book examines the changing images-- fertility goddess, sly little predator, agent of Satan, avenging witness, aristocrat, friend, spirit of the home, bloodthirsty killer, seductive female--and relates them to the contexts in which they arose. It also analyzes how human attitudes towards cats seem to have evolved in parallel with attitudes towards animals, towards authority, and towards gender. Western literature and visual art have reflected this change, developing from bare sketches to richly varied expressions of feline personality and human interaction with cats. Katharine M. Rogers seeks out the cats who make appearances in an impressive range of literary and artistic works, providing the first critical look at the symbolic functioning of cat characters in Poe's "The Black Cat," Dickens's Bleak House, and Zola's Therese Raquin, among other literary works. The historical and artistic range covered is impressive, creating a rich compendium that is the ideal book for the cat lover seeking a refreshingly substantial and scholarly work about this fascinating animal. "This book is a classic-- something every cat-loving intellectual will have to own. (No one, of course, ever really owns a cat--but everyone should own this book.) It's the kind of book you want to quote from at the vet's, or cocktail parties, or whenever you get the urge to convert a dog lover to the true faith." --Emily Toth, Louisiana State University Katharine M. Rogers is Professor Emerita of English, City University of New York. Her previous books include Feminism in Eighteenth-Century England and Frances Burney: The World of "Female Difficulties."

Univ of Michigan Pr

Feminism in Eighteenth Century England

Univ. of Illinois Press

This extraordinary edition includes seven full-length plays from the era, including an unproduced play by Frances Burney, unavailable for centuries. Women playwrights of the Restoration and eighteenth century were bawdy and proper, apologetic and defiant, often derided and occasionally praised. The seven women represented in this groundbreaking anthology—the only collection of Restoration and eighteenth-century plays devoted exclusively to women—had but one thing in common: the desire to ignore convention and write for the stage. In 1660, when theatres in England reopened after years of Puritan repression, women trod the boards as actors for the very first time. By the end of the century they had stormed and breached another bastion of the male domain and become dramatists as well. Most available collections of plays from the period exclude them; traditional criticism overlooks or diminishes them. But their works, as seen here, hold their own against the most popular productions for the theater from 1678 to 1787, and do it with a distinctively female spirit. Each of these women—Aphra Behn, Frances Burney, Susanna Centlivre, Hannah Cowley, Elizabeth Inchbald, Mary Griffith Pix, and Mercy Otis Warren—legitimized the profession of playwright for their sex. They were the genre's prolific women pioneers whose body of work has remained unmatched until the twentieth century.

Meridian Anthology of Restoration and Eighteenth Century: Plays by Women

Humor & Entertainment

Diane Pub Co.

“Pork. The Other White Meat.” The well known National Pork Board slogan doesn’t begin to describe the many types of meat that fall under the umbrella of “pork.” The most versatile of meats, pork ranges from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of pancetta and bacon. Since the Roman Empire, it has also been the most widely eaten meat—it formed the high point of Roman feasts and was the mainstay of the traditional working class diet in Europe and North America. Pork: A Global History follows the transition of pork from fashionable food to popular fare while also exploring the many edible parts of a pig and ways they are prepared. Katharine Rogers depicts how pork stopped being featured at aristocratic banquets and in high-end cookbooks as it became associated with the lower and middle classes. She explains how European settlers brought pork to the Americas and that barrel pork, kept submerged in a barrel of brine, was a staple of working class people in the United States. While roast suckling pig remains the most luxurious form of pork, Rogers reveals that people also use pig’s blood to make black puddings, its tail to flavor soups and stews, and its fat for frying and as a pastry shortening. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage, and pork chops.

Pork: A Global History (Edible)

Cookbooks, Food & Wine

Cooking by Ingredient

Reaktion Books

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Books by Rogers, Katharine M.