HOLIDAY COOKIES

Rogers, Juliette

Doubleday, Canada

Experience the lesser-known joys of the Bay State, from watching a sea of red cranberries harvested from blue bogs, to walking through a stained glass globe, to relaxing at the Bridge of Flowers over the Deerfield River.

Off the Beaten Path Massachusetts: A Guide To Unique Places

Travel

ROGERS, STILLMAN

Rogers, Barbara-Radcliffe

Mandell, Pat

United States

Globe Pequot Pr

Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine. New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states. • Find pasture-raised beef and lamb and free-range chicken and eggs • Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine • Visit cider mills and microbreweries • Sample fresh maple syrup • Discover the best clam shacks on Narragansett Bay • Find rare Portuguese mountain cheeses in Providence • Catch the herring run on Cape Cod • Taste fresh farmstead goat cheese • Both a where-to guide and as a book on food and eating • Includes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. 30 black &amp; white photographs

Eating New England: A Food Lover's Guide to Eating Locally

Cookbooks, Food & Wine

Rogers,Barbara

Regional & International

Countryman Press

Offers advice on theme parties, invitations, costumes, games, cakes and party foods, party favors and decorations

Childrens Parties

Parenting & Relationships

HP Trade

The Unique Guidebook to Providence &amp; Newport's Hidden Sites, Sounds &amp; Tastes

Secret Providence & Newport: The Unique Guidebook to Providence and Newport's Hidden Sites, Sounds, & Tastes (Secret Guides)

ECW Press

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Growing & Using Chives: Storey Country Wisdom Bulletin A-225

Reference

Storey Publishing, LLC.

Whether you want to create a beautiful wreath from scratch or quickly adorn a pre-made wreath base, you'll find all the instruction you need in Making Holiday Wreaths. Learn how to make a boxwood wreath entwined with holly and ivy to grace the front door. Craft balsam wreaths to fill your home with the sweet scent of the forest. Hang gaily decorated wreaths from doors, windows, and mirror frames, or display them on mantels and tabletops. And don't limit your holiday cheer to the house - wrap an evergreen garland around the post of your mailbox, craft a wreath to encircle your birdbath, or clip a row of whimsical wreaths along your clothesline. You can even put out a wreath filled with delectable tidbits to delight your backyard birds!

Making Holiday Wreaths: Storey's Country Wisdom Bulletin A-262 (Storey Country Wisdom Bulletin)

Crafts, Hobbies & Home

Crafts & Hobbies

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Books by Rogers, Juliette