This is a great cookbook but it is the same text and pictures as Roger Verge's Cuisine of the South of France. If you do not have that copy this will make a great addition to your cooking arsenal!

Cuisine of the Sun

Roger Vergé

Papermac

Roger Verge's Cuisine of the South of France

Cookbooks, Food & Wine

Regional & International

Quill

Has more than 130 easy-to-follow recipes that feature all kinds of fresh fruit, offering imaginative choices for every occadion, mood and season.

Roger Verge's Cooking With Fruit

Adeline Brousse

Cooking by Ingredient

Harry N. Abrams

Tells how to select foods, and provides recipes for seafood, meat, poultry, salads, vegetables, fruit, and desserts

Roger Verge's Entertaining in the French Style (English and French Edition)

Stewart. Tabori & Chang

When first published in 1986, "Entertaining in the French Style" won the coveted IACP Best Cookbook award. Now Roger Verge returns with a fresh twist on the unique style of Proven al cooking, featuring lighter, more contemporary versions of more than fifty recipes. Highlighted with helpful tips, Verge's informal yet instructive narrative works for both the amateur and professional cook. 100+ color photos.

Roger Verge's New Entertaining in the French Style

Ma cuisine du soleil (Les Recettes originales de) (French Edition)

Reference

Language Study & Reference

R. Laffont

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Books by Roger Vergé