Mushrooms

Roger Phillips

Elm Tree Books

Herbs and medicinal plants

Martyn Rix

Jacqui Hurst

Literature & Fiction

Seashells and Seaweeds

Science & Math

Nature & Ecology

Hamish Hamilton Ltd.

Coastal Wild Flowers

Wild Flowers of Mountain and Moorland

Shares recipes for using spring leaves and shoots, summer flowers and herbs, seaweeds, desert plants, mushrooms, fruits, berries, nuts, seeds, and roots

Wild Food

Cookbooks, Food & Wine

Beverages & Wine

Little,Brown & Co

Trees of North America and Europe

Crafts, Hobbies & Home

Gardening & Landscape Design

Random House, Incorporated

The Bulb Book: A Photographic Guide to over 800 Hardy Bulbs

Irish Book Center

Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore.
From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish.
Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips` photographs.

Wild food

Pan Books

Volume 2: Late Perennials (The Pan Garden Plants series): Late Perennials v. 2 Phillips, Roger and Rix, Martyn

Perennials Volume 2 Late Perennials ( The Pan Garden Plant Series

Pan.

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Books by Roger Phillips