Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: <ul>
<li> Rice Noodles in Fish Soup</li>
<li> Tangy Kaffir Lime Salad</li>
<li> Hearty Pork Balls Cooked in Sweet Soya Bean Sauce</li>
<li> Sesame-topped Semolina Cake with Coconut</li>
<li> Floating Rice Dumplings</li>
</ul>

The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Cookbooks, Food & Wine

HUTTON, Wendy

Robert, Claudia Saw Lwin

Pe, Win

Cooking by Ingredient

Tuttle+publishing

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in Burma, from the deltas, plains, and mountains, to the great rivers and more.The Food of Burma shows the unique diversity of Burmese food and the manner in which it has developed over the years. Highlight within are chapters detailing traditional meals, cooking methods, celebratory festival food, and traditional ingredients. In addition to the vast amount of information regarding the history of Burmese food, this book also serves as a cookbook with over 60 authentic recipes from all over the country. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this

Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series)

Regional & International

Tuttle Pub

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Books by Robert, Claudia Saw Lwin