<p>Shares recipes for breads, soups, stuffings, salads, dips, side dishes, and main dishes that feature either mild or hot peppers</p>

Peppers: A Cookbook

Cookbooks, Food & Wine

Robert Berkley

Cooking Education & Reference

Fireside Book/Simon & Schuster

Berries: A Cookbook

Simon&Schuster

<p>From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.</p>

Peppers: a Cookbook

Greenwich Editions

Berries — A Cookbook

Ted Smart

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Books by Robert Berkley