Starting a new course can be daunting - particularly a new GNVQ. This textbook is designed to help students get through the course. It has been structured along the same lines as the finalised GNVQ Standards, so that they can be sure of covering all they need to know. Throughout the book, we have put in tasks which can be done to check that students have understood what they have just read. In addition, there are assignments which they can use to build up portfolios of evidence. Core skills are integrated throughout the book. The Hospitality and Catering GNVQ series has been written by the BTEC team who set the standards for NCVQ. They are: Series Consultant: Michael Rimmington, Senior Lecturer, Sheffield Hallam University, and BTEC Chief Examiner; Series Editor: Yvonne Johns, BTEC Higher Education Centre Manager, and BTEC External Advisor; Contributors: Peter Trigg, Head of Department, Wirral Metropolitan College; Carol Johnson, GNVQ Co-ordinator, Sheffield College; Hilary Firth, Deputy Head of Faculty, Leicester Southfields College; Stephen Moore, GNVQ Co-ordinator, Blackpool/Fylde College; Margaret Weaver, Lecturer, Stockport College; Irene Norman, Lecturer, Llandrillo College; Christine Parry, Lecturer, Wirral Metropolitan College; Patricia Morrell, Lecturer, Leicester Southfields College. This series is the only one that has been specifically designed for the Hospitality & Catering GNVQ in time for the introduction of the new syllabus in 1994. The core skills recommended by the NCVQ are integrated and developed throughout the book.

Hospitality and Catering GNVQ Intermediate Textbook

Rimmington, Michael

JOHNS, YVONNE

Travel

Butterworth-Heinemann

Entrepreneurship is the engine that drives any successful industry or economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The text unites appropriate theory with copious real world examples giving the student, manager or trainer a powerful framework for understanding every aspect of this vital business function. Rigorously developed by authors with wide teaching and industry experience it contains: *Clear learning objectives and teaching structure *Up-to-date cases throughout *The widest possible coverage of the latest research and literature *A clear focus on the dynamic hospitality, tourism and leisure sector.Entrepreneurship in the Hospitality, Tourism and Leisure Industries is an essential teaching tool and reference on all serious academic and professional courses and gives a uniquely powerful overview of the subject for students and trainees.

Entrepreneurship in the Hospitality, Tourism and Leisure Industries

Williams, Clare

Morrison, Alison

Sports & Outdoors

Routledge

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