<p>This authoritative guide to more than 100 cheeses from around the world includes an introduction to cheese history, information on cheese production & distribution & the author's personal tasting notes & eating guidelines.</p>

Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

Cookbooks, Food & Wine

Ridgeway, Judy

Weinzweig, Ari

Cooking by Ingredient

Running Press

<p>Chocolate eclairs, chocolate-chip cookies, and chocolate mousse are among the desserts featured in this collection of recipes for cakes, cookies, puddings, and confectionery</p>

Chocolate Cooking

Desserts

GALLERY BOOKS

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Books by Ridgeway, Judy