My past never held me hostage to what I could become.\nThis is the life story of Country Music’s most respected, Country Gentleman. Known for his place in the Country Music Hall of Fame as well as the Cherokee National Hall of Fame - his story of humble beginnings and hardship laid the foundation of the man he was to become.\nThis biography is based on countless hours of candid interviews revealing his captivating life story of one of traditional country music's most beloved and decorated entertainers. This isn't just the story of a celebrity's achievements; it is one of the magnificent resilience of the human spirit.\nBrutally abused as a child, Allen discovers his internal strengths and develops his own coping mechanisms to beat the odds, shatter the cycle of abuse, and emerge as a true Country Gentlemen.\nIn this jaw-dropping biography, Allen offers you a rare glimpse into his personal life through the wide-open windows of his soul. His emotional personal account, anecdotes, and insights will bring tears, laughter, and ultimately a sense of hope. There is power in love and forgiveness and there is light in a world of darkness.\nFame brought him the platform to make a difference in other people’s lives by how he treated them. Having toured with Johnny Cash, Patsy Cline and helping many other country artists launch to the world - Karl Allen Sterner is a Country Music industry icon.\nA story you will love to read over and over.

The Country Gentleman: The Untold, and Inspiring Story of Allen Karl Sterner

Biographies & Memoirs

Richardson, Julie

Arts & Literature

Golden Country

John A. Hobbs The Life and Times of Music Valley's Visionary

Drawn from more than fifty hours of recorded interviews, The Life and Times of Music Valley’s Visionary recounts the captivating life story of one of Nashville’s most influential citizens. Rising from the depths of poverty to become one of the most influential businessmen in Nashville’s history, John A. Hobbs is the visionary who created Music Valley, Tennessee. Mr. Hobbs is considered by many to be the Country Godfather. This delightful book takes you on a guided tour through his incredible journey and will leave you inspired by his benevolence. Untold dozens of personal anecdotes, many of them told by John A. himself, will provide you with a uniquely told insider’s history of Music City and the people who helped build it. When the last page is turned you might be compelled to read it all over again. A treasure on your nightstand for years to come, and a golden thread that will change your life forever.

Golden Country, LLC

Kingfisher Guide to Riding (Kingfisher Guides)

Sports & Outdoors

Individual Sports

Kingfisher Books

Describes different types and breeds of horses, demonstrates the basics of riding and horse care, and looks at the many ways horses are used

Horses and Ponies (Willowisp Guides)

Children's Books

Willowisp

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker &amp; Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

Cookbooks, Food & Wine

Schreiber, Cory

Cooking by Ingredient

Ten Speed Press+

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}

Baking

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Books by Richardson, Julie