Basic Cookery: Fundamental Recipes and Variations

Derek A. Welsby

Richard E. Martland

Trafalgar Square Publishing

This is an updated guide to kitchen operations for the student chef giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work. It is suitable for City and Guilds 706 - 1,2,3 and 705; BTEC/SCOTVEC and NEBSS catering courses. It also provides useful information for students following HCIMA and degree courses in hotel and catering management.

Basic Cookery

Business & Money

Butterworth-Heinemann Ltd.

See the best price to sell, buy, or rent books by Richard E. Martland. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Richard E. Martland

See the best price to sell, buy, or rent books by Richard E. Martland. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Basic Cookery: Fundamental Recipes and Variations

Basic Cookery