Basic Cookery: Fundamental Recipes and Variations

Derek A. Welsby

Richard E. Martland

Trafalgar Square Publishing

This is an updated guide to kitchen operations for the student chef giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work. It is suitable for City and Guilds 706 - 1,2,3 and 705; BTEC/SCOTVEC and NEBSS catering courses. It also provides useful information for students following HCIMA and degree courses in hotel and catering management.

Basic Cookery

Business & Money

Butterworth-Heinemann Ltd.

<p>The period that followed the collapse of the Kushite Empire in the 4th century AD has traditionally been perceived as `a barbarous dark age'. Welsby, who has directed excavations in Sudan for the last twenty years and is an authority on the most southerly medieval Nubian kingdom of Alwa, argues that this view is largely the result of neglect and uses a wealth of archaeological, epigraphic and documentary evidence to highlight the cultural achievements of communities of all religions. Well-illustrated sections examine the distinct cultures of the region, developments in architecture, art, language and literacy, the impact of Christianity, notably wealthy churches and monastic buildings, and the economy of the Nubian kingdoms until their collapse in the 15th century. This is an authoritative yet accessible study which will be of interest to academic and general readers.</p>

Medieval Kingdoms of Nubia: Pagans, Christians and Muslims in the Middle Nile

History

Africa

British Museum Press

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Books by Derek A. Welsby