An original and unique guide, featuring color photographs, to making flavored and scented oils, sherries and vinegars at home offers clear and simple instructions in their preparation and includes one hundred healthy recipes that use these oils.

A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home

Cookbooks, Food & Wine

Reavis, Charles G.

Cooking Education & Reference

Macmillan General* Reference

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

Peery, Susan Mahnke

Canning & Preserving

Storey Publishing, LLC.

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Cooking with Fresh Sausage: Storey Country Wisdom Bulletin A-107 (Garden Way Publishing Bulletin A-107)

Cooking by Ingredient

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Hardwood Grilling: Storey Country Wisdom Bulletin A-118

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Battaglia, Evelyn

See the best price to sell, buy, or rent books by Reavis, Charles G.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Reavis, Charles G.

See the best price to sell, buy, or rent books by Reavis, Charles G.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home

Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

Cooking with Fresh Sausage: Storey Country Wisdom Bulletin A-107 (Garden Way Publishing Bulletin A-107)

Hardwood Grilling: Storey Country Wisdom Bulletin A-118

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes