A quirky, inspirational lifestyle guide and recipe book in which you'll find all you need to know to make the most of life on the road. Hit the road and head for the coast. It's not that far, so make real those dreams of escape in a classic VW camper. Pull up at the beach in classic style, slide open the door, breathe in a lungful of fresh sea air, and have some fun. And with all the promise of fresh and local seasonal food, why not make it a culinary adventure? Find a good meal among the seaweed in spring. Roast chestnuts under the stars come autumn. And see the year out with a campervan Christmas lunch. With 95 tasty and all-year-round recipes you can cook on just two rings, The Camper Van Coast is a celebration of time well spent—cooking, eating, and living the life.

The Camper Van Coast: Cooking, Eating, Living the Life

Cookbooks, Food & Wine

Randell, Sarah

Dorey, Martin

Cooking Methods

Hodder&Stoughton

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

A Pot of Marmalade: The ultimate guide to making and cooking with marmalade

Main Courses & Side Dishes

Saltyard Books

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.
Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. 
From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Marmalade: A Bittersweet Cookbook

Canning & Preserving

Headline

France: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life. 
 This beautifully photographed guide includes recipes from around the country -- from Provence, Lyon, Perigord, Marseilles, Normandy, Bordeaux -- with tips on cooking methods, ingredients, and shopping, as well as on selecting meal accompaniments such as cheese, bread, chocolate, and wine. This book is a must-have for those wanting to master the cuisine of France.

France: A Journey for Food Lovers

VILLEGAS, MARIA

Regional & International

Whitecap Books

In Weekend Baking, Sarah Randell offers simply delicious treats that the whole family will love, without demanding hours in the kitchen. If you’re looking for a recipe with the cute factor, turn to Small Cakes, Muffins, and Meringues. Bake a batch of Crunchy-topped Raspberry and Banana Muffins and you will be transformed into a domestic goddess―or god! Cookies are for adults and kids alike―the little ones will love helping out with Bright-as-a-button cookies. When you want to pop a treat in your child’s school lunchbox, Tray Bakes, Bars, and Slices will come to the rescue. Throw-together Muesli Squares are ideal for knocking up on a Sunday afternoon. If you’ve promised to bring a cake to a friend’s house for a get-together but you’ve left yourself no time for that favorite recipe, why not try baking something In a Flash? Apple and Amaretto Cake is todie- for but most importantly, speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins. Really Lemony Gluten-free Cake keeps so well that it’s just the thing to store and nibble on throughout the week. Finally, when a Special Occasion calls for a special cake, you’ll find plenty of inspiration in this chapter. Be it a batch of Snowman Cookies for Christmas or a Chocolate Fudge Cake for a birthday, there’s something easy here to fit the bill. • More than 60 easy, family-friendly recipes for weekend baking. • From the publisher of the bestselling The Hummingbird Bakery Cookbook. • Irresistible photography by Kate Whitaker.

Weekend Baking: Easy Recipes for Relaxed Family Baking

Baking

RYLAND, PETERS & SMALL

In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies &amp; Biscuits are for adults and kids alike—the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child’s lunchbox, Tray Bakes &amp; Bars like Throw-together muesli squares will come to the rescue. If you’ve promised to bring a cake to a friend’s house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins with something irresistible like a Really lemony gluten-free cake. Finally, when a Special Occasion calls for a special cake, you’ll find plenty of inspiration in this chapter.

Family Baking: Easy recipes for every occasion

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