This collection of short stories, brought together in the style of a novel, brings to life the hopes and fears of the people of Tims Creek, North Carolina from the time of slavery up to the present day.

Let the Dead Bury Their Dead

Literature & Fiction

Randall Kenan

Contemporary

ABACUS +

<p>At the intersection of food and story, <i>The Carolina Table: North Carolina Writers on Food</i> offers a collection of food-related stories set in North Carolina, though geography is sometimes secondary to the main theme, which is food in any form: meals and manners, cooking and ingredients, recipes and recollections. The collection is edited by Randall Kenan, an award-winning novelist and food writer. Some of North Carolina's favorite writers regale us with stories: Lee Smith, Daniel Wallace, Marianne Gingher, Jill McCorkle, Jaki Shelton Green, Wayne Caldwell, Marcie Cohen Ferris, Michael McFee, Zelda Lockhart, Crook's Corner's popular chef Bill Smith, noted cookbook author Nancie McDermott, and many others.</p>

The Carolina Table: North Carolina Writers on Food

Biographies & Memoirs

Professionals & Academics

Eno Publishers

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Books by Randall Kenan