More than 400 delicious dessert ideas and recipes.
Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.
You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts.
All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.

Desserts

Cookbooks, Food & Wine

Bretherton, Caroline

Raines, Kristan

Baking

Be tempted by 100 tasty toasted treats.
Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.
In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to toast your bread. Use in a sandwich, as a vehicle for condiments, as a side to dip into other meals, breakfast, lunch or dinner... the possibilities are endless! Let Kristan Raines tempt you with tasty toasted treats.

On Toast: Tartines, Crostini, and Open-Faced Sandwiches

Quarry Books

See the best price to sell, buy, or rent books by Raines, Kristan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Raines, Kristan

See the best price to sell, buy, or rent books by Raines, Kristan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Desserts

On Toast: Tartines, Crostini, and Open-Faced Sandwiches