Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna. 
In her third cookbook, Rossella Rago, host of the popular web series Cooking with Nonna, partners once again with her beloved Nonna Romana to help you host memorable and delicious Sunday dinners. Whether you’re of Italian descent or hail from another fabulous global locale, you will relate to the planning and preparation of the weekly feast as Rossella and Nonna honor you and your la bella famiglia with their culinary experience. Includes 130 easy-to-follow recipes like: Sunday Ragu Sauce Lasagna Rollups Fusilli al Forno with Broccoli and Pesto Pork with Vinegar Peppers Cannoli Tiramisu …and so much more! 
Accompanied by beautiful photographs and heartwarming stories of food and family from New York and Puglia, Rossella and Nonna provide all the inspiration you need to gather friends and loved ones around your table.

Cooking with Nonna: Sunday Dinners with La Famiglia (An Italian American Cookbook with Over 130 Delicious Recipes) – The Perfect Gift for Foodies, Cooking Enthusiasts, and Pasta Lovers

Cookbooks, Food & Wine

Rago, Rossella

Baking

Harper Celebrate

The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy

Cooking by Ingredient

Rock Point

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: 
<ul>
<li>Sicilian Rice Balls</li>
<li>Fried Calamari</li>
<li>Stuffed Artichokes</li>
<li>Orecchiette with Broccoli Rabe</li>
<li>Veal Stew in a Polenta Bowl</li>
<li>Struffoli</li>
<li>Ricotta Cookies</li>
<li>Homemade Pasta</li>
<li>Handcrafted Spaghetti with Meatballs</li>
<li>Four-Cheer Lasagna</li>
</ul>
If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

Race Point Publishing

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!

Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

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