Cuisine Canada Cookbook of the Year 2000 Developed, tested and perfected in the Canadian Living Test Kitchen, Canadian Living™ Cooks Step-by-Step introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary. With diverse and flavourful recipes such as Mushroom Red Pepper Puffs and Gazpacho, Smoky Tex-Mex Ribs, Salmon Strudels and Easy Garden Risotto, you'll find dishes for everything from quick family suppers to elegant dinner parties -- and a spectacular array of dessert recipes such as Orange Crème Brulee, Tarte Tatin and Chocolate Banana Cake. Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry or folding phyllo. Find out the difference between grilling and broiling, braising and poaching. A Canadian Living™ cookbook is always a delight and this one is no exception.

Canadian Living Cooks Step By Step

Cookbooks, Food & Wine

Rabinovitch, Daphna

Cooking Education & Reference

Random House Canada

Canadian Living Cooks cohosts Elizabeth Baird, Daphna Rabinovitch and Emily Richards have captured Canadians’ hearts with their passion for cooking delicious food that reflects our country’s exciting multicultural quilt. Novel, fuss-free recipes are the show’s hallmark -- and the cohosts’ cooking philosophy. And that’s why Canadian Living Cooks has been such a runaway success. In this special collection, Elizabeth, Daphna and Emily invite you behind the scenes and share their wit, wisdom and favourite recipes from the show’s past four seasons. The cohosts love to talk and cook -- preferably at the same time! -- and you’ll discover each one’s enthusiasm for her family’s culinary heritage and her own personal cooking style. Recipes range from family dinners to special-occasion dishes, and each one is sure to become a make-again favourite. Planning to watch the game on TV? Oven-Baked Sesame Chicken Wings are a winning treat. Eager to tempt your taste buds? Sample Traditional Mexican Flan or Portuguese African Chicken and other tastes from around the world. Looking for a rave-review dinner party appetizer? Try Lobster Cocktail with Ginger Vinaigrette. And finish off any meal with a simply sweet or decidedly decadent dessert. Canadian Living Cooks -- three women in one kitchen have never had more fun!

Canadian Living Cooks: 185 Show-stopping Recipes from Canada's Favourite Cooks

BAIRD, Elizabeth

Richards, Emily

David Wood Dessert Book

Wood, David

Barnaby, Karen

Macdavid, Darlene

Desserts

Whitecap Books Ltd.

"In the market for a solid baking book that covers all the bases while introducing some novel creations? Rabinovitch's expansive volume has got you covered... Whether they are a new baker looking for an introduction to sweet treats or a seasoned one in search of recipe inspiration, readers will find that this book is a great addition to any cook's library. Do not flip through this on an empty stomach -- the pictures alone will likely send you to the kitchen." -- Booklist 
 "Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." -- from the Introduction 
 Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their kitchen. Science-based and technically sound, Daphna provides a warm and approachable guide to baking better than ever. 
 In this book Daphna provides the information on how baking processes work. Take, for example, the ever popular chocolate chip cookie. Daphna explains how to make the cookies soft, chewy, or crispy, whatever you prefer, by varying the ingredients, the way you prepare the dough and how you cook them. 
 With chapters for cookies, bars, cakes, chocolate, muffins and quick breads, and pastries, as well as smart guides to technique, ingredients and equipment, The Baker in Me will be a trusted, lasting resource in kitchens everywhere.

The Baker in Me

Baking

Whitecap Books

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