Machiavelli

PREZZOLINI, Giuseppe

Robert Hale Limited

La Dalmatie (French Edition)

History

BiblioLife

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

La Teoria Sindacalista (Italian Edition)

BiblioBazaar

Cos'e Il Modernismo? (1908) (Italian Edition)

Literature & Fiction

Literary

Kessinger Publishing, LLC

The Transplants (Crossings)

Fabio Girelli Carasi (Translator)

History & Criticism

Bordighera Press

This is a most unusual cookbook. Although it has many delightful recipes for all types of spaghetti dishes and will be a most useful and pleasurable addition to the cookbook shelf, it is also a valuable reference book for all those who are interested in historical background--even if they don't own a stove! The first half of the book is devoted to the history of spaghetti eating and spaghetti cooking. The author discusses many legends about the invention of spaghetti, then talks about its many forms and names, and fills this section with charming quotes from some of the oldest classics of literature. He tells us, finally, how spaghetti came to America. In the recipe section, there are recipes from all over the world, including some very old Italian and Regional Italian ones, recipes used by Americans of foreign descent, recipes used by Popes and Presidents, recipes recommended by food editors of various newspapers, and recipes from the best American cookbooks. These cover main dishes, salads, sauces, and desserts. Finally, there is the recipe for the spaghetti dish served at a ball given by the Duchess of Windsor. Spaghetti Dinner was first published in 1955. For additional vintage cookbook reprints, visit CoachwhipBooks.com.

Spaghetti Dinner: (Cooklore Reprint)

Cookbooks, Food & Wine

Cooking by Ingredient

Coachwhip Publications

NY: Farrar, Straus & Giroux, (1967)

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