ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: <ul>
<li> An ACF endorsement—makes this text unique. </li> <li> Chef’s Tips–provide invaluable how-to information from seasoned professionals </li> <li> Over 600 illustrative photographs—appear throughout the book. </li> <li> Supportive Recipes–include those tested in the working kitchen and culinary schools. </li> </ul>

Garde Manger: Cold Kitchen Fundamentals

Business & Money

Leonard, Michael

The American Culinary Federation

Carlos, Brenda

Powers, Tina

Industries

Pearson

This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

Study Guide for Garde Manger: Cold Kitchen Fundamentals

Cookbooks, Food & Wine

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.    Packages  Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.    Used or rental books  If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.    Access codes  Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.   --   ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include:    An ACF endorsement—makes this text unique.    Chef’s Tips–provide invaluable how-to information from seasoned professionals    Over 600 illustrative photographs—appear throughout the book.    Supportive Recipes–include those tested in the working kitchen and culinary schools.

Leonard, Edward G.

Carlos, Brenda R.

Pearson College Div

Garde Manger: Cold Kitchen Fundamentals -- MyLab Culinary with Pearson eText Access Code

Pearson, Education

ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: <ul>
<li> An ACF endorsement—makes this text unique. </li> <li> Chef’s Tips–provide invaluable how-to information from seasoned professionals </li> <li> Over 600 illustrative photographs—appear throughout the book. </li> <li> Supportive Recipes–include those tested in the working kitchen and culinary schools. </li> </ul>
0133929337 / 9780133929331 Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0131182196 / 9780131182196 Garde Manger: Cold Kitchen Fundamentals 0133923622 / 9780133923629 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger

American Culinary Federation

Garde Manger: Cold Kitchen Fundamentals Plus MyLab Culinary with Pearson eText -- Access Card Package (Myculinarylab)

Leonard, Edward

News Anchor and Reporter, Tina Powers, is standing at the scene where a thirteen year-old boy has been shot and killed. Tina, her cameraman, and the police are the first to arrive at the crime scene. The parents of the boy have yet to arrive. Do they know their young son is dead? Just another tragedy that Tina stands to bear witness in the name of her job to the many nameless faces as the camera starts to roll. For Tina, this day, feels different. As she witnessed the father arrive, the shame and horror of the senseless nature of all this hit her in the face. Has this man been told that his son is dead? Does he know that in a crime scene, you can t touch your child and hold him one last time? Tina is expected to nab the father s reaction and ask him how he feels in the name of reporting. This moment would be the breaking of a fissure that Tina has followed most of her life and yet denied. Her journey begins when she realizes that she needs to be part of the solution and not part of the problem. Her journey from standing on the brink of tragedy, loss, and grief, would take a severe turn when she begins honoring the seemingly senseless voices inside her head that she s been hearing since childhood, yet denied and ignored. Tina realizes that these voices are sent to be of comfort to the family members in deep despair, grief, and loss and to offer hope and peace in their most private intimate moments. But does Tina really have the courage to begin Reporting for the Other Side.

Reporting from the Other Side

Religion & Spirituality

New Age & Spirituality

Jacquie Jordan Inc.

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