Laboratory Manual for Food Microbiology

Science & Math

Frederick J. Post

Post, Frederick J.

Agricultural Sciences

Star Publishing Co.

<p>A laboratory manual for courses in FOOD MICROBIOLOGY.</p>

<p>From fundamentals to advanced topics covered in 48 creative, diverse experiments. The authors offer medical, clinical, academic, research, and industrial perspectives. Students and instructors praise the clarity of the presentations. Carefully illustrated procedures present the laboratory exercises clearly and succinctly.</p>

Basic Microbiology Techniques

Kelley, Susan G., M.D., Ph.D.

Biological Sciences

Star Pub Co

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Books by Post, Frederick J.